Skip to main content
Reid Park Zoo's avatar
April 1 - April 30, 2024

Reid Park Zoo

Reid Park Zoo

"To create inspiring memories for all by connecting people and animals to ensure the protection of wild animals and wild places"

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 4,841
    TOTAL

team impact

  • UP TO
    151
    meatless or vegan meals
    consumed
  • UP TO
    15
    pounds
    food waste prevented
  • UP TO
    24
    miles
    not traveled by car
  • UP TO
    24
    miles
    traveled by foot
  • UP TO
    2.0
    Carbon Footprints
    Calculated
  • UP TO
    2.0
    energy audits
    conducted
  • UP TO
    119
    pounds of CO2
    have been saved
  • UP TO
    26
    single-use bags
    not sent to the landfill
  • UP TO
    59
    plastic bottles
    not sent to the landfill
  • UP TO
    431
    pieces of litter
    picked up
  • UP TO
    7.0
    pounds
    waste composted
  • UP TO
    46
    plastic straws
    not sent to the landfill
  • UP TO
    3.0
    water footprints
    calculated
  • UP TO
    756
    gallons of water
    have been saved
  • UP TO
    28
    advocacy actions
    completed
  • UP TO
    1.0
    community event
    hosted or attended
  • UP TO
    7.0
    hours
    volunteered
  • UP TO
    1,950
    minutes
    spent outdoors
  • UP TO
    1,577
    minutes
    spent learning

Team Feed

Recent updates from this team
  • April 30 at 4:31 PM
    Out of all types of terrains, I personally enjoy forests the most. For me, they're a place to unwind while connecting with nature. My absolute favorite forest to visit is in Glacier National Park!
  • April 30 at 4:16 PM
    Currently, the US has advisories regarding shark, swordfish, king mackerel, and tilefish due to high levels of mercury. Because I only consume salmon about once a month or so, my diet would fall into these guidelines. I will continue to check the US fish advisories before consuming salmon in the future to make sure I'm still following these...
  • April 30 at 4:15 PM
    I've worked to make grabbing reusable bags before heading out a regular habit. It made it much more automatic for me.
  • April 30 at 4:10 PM
    Trying to cut down on "want" purchases can be very tricky! As someone that enjoys fashion, I've learned that it's hard for me to have self control when it comes to clothing. Going forward, I will keep trying to limit my clothing purchasing and continue to only buy from sustainable brands or second-hand.
  • April 30 at 3:25 PM
    Meat/dairy production and consumption generates significant environmental threats across the globe. From greenhouse gas emissions, land degradation, water pollution, and large volumes of animal waste, this industry is extremely harmful in a way that impacts the lives of everyone on earth! Limiting your meat/dairy consumption or trying...
  • April 26 at 6:57 AM
    The challenge has been fun and challenging. Eating a low carbon diet and learning of native landscape have been the most impactful. I am pleased I decided to participate, as the challenge has helped me become familiar with a community that is new to me, and been monumental in creating eco conscious and healthier havits.
  • April 26 at 6:53 AM
    I have not been able to participate in a planting, so have focused on creating my own native plant refuge on my patio,
  • April 26 at 6:52 AM
    I have been eating less beef and dairy, and instead am replacing these with plant based foods. It has been interesting as I notice my body has less cravings as I have adapted to the changes.
  • April 26 at 6:38 AM
    Meal planning has been something I wanted to do, but simply never started. I am seeing the benefits in saving energy, and definitely less food waste.
  • April 26 at 6:25 AM
    As I was cleaning, I met people I would not have.

43 Team Members

Recently active team members

Competitions

CHALLENGER MEMBERS POINTS CHALLENGED MEMBERS POINTS  
No competitions have been accepted yet.
Check back soon!