People and Planet, Resilient Together
This Earth Month, let’s show what’s possible when we act with care, community, and purpose. People and planet are resilient together, and your actions help make that resilience real.
join 4100 other participants
Earth Month Ecochallenge, running from April 1st to April 30th, is a 30-day program focused on environmental and social engagement. During this month, you're invited to select actions that resonate with your values, committing to them for 30 days to foster and reinforce positive habits. Each action you complete earns points and generates real-world impact. Your efforts, combined with those of your team, contribute to a significant collective difference.
This year’s theme, People and Planet: Resilient Together, focuses on resilience: the capacity to adapt, recover, and grow stronger through change. Resilience lives in people, in communities, and in the natural systems that sustain us. In a world shaped by uncertainty, it helps us stay grounded, connected, and capable of creating positive change. Our new actions and categories will help you explore resilience at many levels - personal, in your community, in the organizations you are part of, and in nature.
This year’s theme, People and Planet: Resilient Together, focuses on resilience: the capacity to adapt, recover, and grow stronger through change. Resilience lives in people, in communities, and in the natural systems that sustain us. In a world shaped by uncertainty, it helps us stay grounded, connected, and capable of creating positive change. Our new actions and categories will help you explore resilience at many levels - personal, in your community, in the organizations you are part of, and in nature.
Earth Month Ecochallenge 2026 participants
SEE ALL PARTICIPANTS
0123456789
0123456789
0123456789
0123456789
Collective Impact
View total impactParticipant Feed
-
April 7 at 11:43 AMEating more fruits and vegetables and less meat positively affects my life as I have more energy and feel better both physically and mentally. My go to vegetable snack is cut up peppers - all colors: red, yellow, orange, and green!
-
April 7 at 11:42 AMI have been sourcing local eggs for a long time now. The small farm/free range eggs are better tasting and have a real impact on my local environment. from reduced transportation cost and facility processing to supporting local farmers
-
April 7 at 11:41 AMHuge trash walk today! Picked up 200+ pieces with friends!
