It was definitely hard to have a Zero Waste Day. Most of all, I found it hard to think about the food I was eating. While I didn't bring plastic and paper food packaging down to zero, I did attempt to reduce it. After all, I had learned that recycling is important to zero waste, although the main priority is to stop waste at the source. I tried to do the best I could. For example, I found some plant-based milk at the store in glass instead of plastic and a glass jar with oat milk powder you can mix to make milk. I used loose leaf tea today and stopped at the store for a bar of hand soap and a shampoo bar (granted, I didn't read the directions carefully and realized afterward that I'd rather not use a vinegar rinse, so I will donate the shampoo). Due to stores being closed on Sunday where I live, this meant that I had to use the shampoo in a plastic bottle, but I am determined to try again. I also planned zero waste meals, using fresh unpackaged veggies to make a veggie fry for lunch and a soup for dinner with chickpeas for protein (they came in a glass jar, not in bulk, but I will give the jar to the local food bank as they can use it to repackage large quantities of items). For the soup, I found a recipe to make my own veggie broth using scraps (which I generated a lot of today-yay!)
At the end of the day, I am proud of my efforts to reduce waste, but I now know where I can do better. So I made myself a list with help from the websites recommended by EcoChallenge.
I learned that its pretty hard to reduce waste, but you can set yourself up for success with a few steps.