I was able to travel throughout my territory, from Connecticut to Eastchester County, New York, and find a charity to get involved with moving forward this year.

I've spent this month working in a lot more vegetarian (and a few vegan) meals. I already limit my animal-product intake, but I've focused on making 1-2 meals a day fully vegetarian and have enjoyed the variety. I prefer veggies and fruits over meat anyhow, but with a husband that is the opposite, we often build a meal around the animal protein, so I've started slipping in meals without the signature centerpiece and generally have had a positive reaction. And, for the days where that won't fly and he needs some chicken or bacon- I'll make my own breakfast and lunch without and enjoy meat in a limited quantity. It's been good for us both to play with new recipes and habits this April!

Leashing dogs and picking up poop is critical in ensuring wildlife safety. Living on the bay, every year there are warnings and beach shutdowns due to excessing feces in the water runoffs so I am very passionate about keeping things clean and protecting our marine habitats.

I learned about the indigenous names and histories of our local mountains. On this earth day I skied at Koma Kulshan (Mt Baker) and being there, with the ability to travel in the winter, always reminds us of how important it's history is as well as it's future protection.

I planted seeds for my vegetable/herb garden in raised beds!

I love hosting friends whether is casual drop bys or planned meals. I enjoy thinking about the flow of my space in regards to the energetics and identifying ways to make it more cozy and relaxing for all.

I went to the farmer's market to support a friend who is a new food vendor! I attended a nurse's union rally to support the healthcare workers in our community.

The city opened a new pier! It has certainly fostered a sense of connection as the newness has brought more folks to the park to explore and enjoy it the pier. I also went to a new-to-me park (big rock garden), and a new-to-me approach trail on a backcountry ski tour.

The pattern I noticed was making a meal with more than 4 servings. After my partner and I ate it twice we weren't as interested and had to really focus to ensure we ate it, composted it, or fed it to the dog.