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April 1 - April 30, 2025

Team Green

Green Spoon Sales

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 16,623
    TOTAL

team impact

  • UP TO
    169
    meatless or vegan meals
    consumed
  • UP TO
    73
    miles
    not traveled by car
  • UP TO
    2.0
    lightbulbs
    replaced
  • UP TO
    5.0
    carbon footprints
    calculated
  • UP TO
    51
    pounds of CO2
    have been saved
  • UP TO
    3.0
    energy audits
    conducted
  • UP TO
    1,930
    minutes
    being mindful
  • UP TO
    625
    pieces of litter
    picked up
  • UP TO
    22
    plastics audits
    conducted
  • UP TO
    150
    single-use bags
    not sent to the landfill
  • UP TO
    3,740
    gallons of water
    saved
  • UP TO
    6.0
    water footprints
    calculated
  • UP TO
    25,774
    minutes
    spent exercising
  • UP TO
    69
    expressions of gratitude
    shared
  • UP TO
    5,580
    minutes
    of additional sleep
  • UP TO
    1,073
    more servings
    of fruits and vegetables
  • UP TO
    363
    donations
    made
  • UP TO
    19
    random acts of kindness
    completed
  • UP TO
    11
    products
    replaced with sustainable alternatives
  • UP TO
    5.0
    ideas
    shared
  • UP TO
    19
    community events
    hosted or attended
  • UP TO
    2.0
    neighbors
    met
  • UP TO
    14
    hours
    volunteered
  • UP TO
    28
    conversations
    with people
  • UP TO
    60
    local or diverse businesses
    supported
  • UP TO
    1.0
    public official or leader
    contacted
  • UP TO
    4.0
    sharing economies
    explored
  • UP TO
    61
    steps taken
    to protect pollinators
  • UP TO
    7.0
    new places
    explored
  • UP TO
    1.0
    environmental audit
    conducted
  • UP TO
    42
    environmental books
    read
  • UP TO
    15
    species
    logged for community science
  • UP TO
    55
    beautification projects
    supported
  • UP TO
    11,775
    minutes
    spent outdoors
  • UP TO
    1,723
    minutes
    spent learning

Team Feed

Recent updates from this team
  • April 30 at 3:40 PM
    I was able to travel throughout my territory, from Connecticut to Eastchester County, New York, and find a charity to get involved with moving forward this year.
  • April 30 at 11:15 AM
    I've spent this month working in a lot more vegetarian (and a few vegan) meals. I already limit my animal-product intake, but I've focused on making 1-2 meals a day fully vegetarian and have enjoyed the variety. I prefer veggies and fruits over meat anyhow, but with a husband that is the opposite, we often build a meal around the animal...
  • April 30 at 7:31 AM
    Here, on the last day of the challenge, I'm reflecting on what I accomplished this last month that goes beyond my "regular routine", and some of those things are likely to stay with me going forward. I also learned that there are other categories I should have made one of my 5 daily priorities, so I'll be more prepared next time to...
  • April 30 at 6:58 AM
    Leashing dogs and picking up poop is critical in ensuring wildlife safety. Living on the bay, every year there are warnings and beach shutdowns due to excessing feces in the water runoffs so I am very passionate about keeping things clean and protecting our marine habitats.
  • April 29 at 4:02 PM
    I learned about the indigenous names and histories of our local mountains. On this earth day I skied at Koma Kulshan (Mt Baker) and being there, with the ability to travel in the winter, always reminds us of how important it's history is as well as it's future protection.
  • April 29 at 3:59 PM
    I planted seeds for my vegetable/herb garden in raised beds!
  • April 29 at 3:58 PM
    I love hosting friends whether is casual drop bys or planned meals. I enjoy thinking about the flow of my space in regards to the energetics and identifying ways to make it more cozy and relaxing for all.
  • April 29 at 3:57 PM
    I went to the farmer's market to support a friend who is a new food vendor! I attended a nurse's union rally to support the healthcare workers in our community.
  • April 29 at 3:56 PM
    The city opened a new pier! It has certainly fostered a sense of connection as the newness has brought more folks to the park to explore and enjoy it the pier. I also went to a new-to-me park (big rock garden), and a new-to-me approach trail on a backcountry ski tour.
  • April 29 at 3:53 PM
    The pattern I noticed was making a meal with more than 4 servings. After my partner and I ate it twice we weren't as interested and had to really focus to ensure we ate it, composted it, or fed it to the dog.

86 Team Members

Recently active team members
  • March 27
    Joined Ecochallenge.org Earth Month Ecochallenge 2025: Conservation
  • March 31
    Joined Ecochallenge.org Earth Month Ecochallenge 2025: Conservation
  • March 27
    Joined Ecochallenge.org Earth Month Ecochallenge 2025: Conservation
  • April 30, 2025
    Completed Actions Assessment
    + 1
  • April 30, 2025
    Completed Actions Assessment
    + 1
  • April 30, 2025
    Completed More Than One Daily Action on 4/30/25
    + 5
  • April 30, 2025
    Completed More Than One Daily Action on 4/30/25
    + 5
  • April 30, 2025
    Completed More Than One Daily Action on 4/30/25
    + 5
  • April 30, 2025
    Completed More Than One Daily Action on 4/30/25
    + 5
  • April 30, 2025
    Completed More Than One Daily Action on 4/30/25
    + 5

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