
Cailey Ansley <3
4/15/2025 9:50 AM
- Climate Advocate 🌱
- 15-DAY STREAK
It’s eye-opening to realize how much food—and money—we waste without even thinking about it. When I reflect on where I’d rather use that $1,500, I immediately think of experiences that create lasting value—like travel, investing in wellness, or supporting local food initiatives that help others access fresh, healthy meals.
Looking at my own habits, I’ve noticed that a lot of the waste comes from overbuying fresh produce with the best intentions, but not always having a plan for how to use it in time. Leftovers also tend to get forgotten in the fridge, which adds up more than I realized.
To address this, I’ve started meal planning more intentionally, shopping with a list, and keeping a “use first” section in the fridge so nothing gets lost in the shuffle. It’s not just about saving money—it’s about respecting the resources and people behind our food, and being more mindful of our impact.