
Attilio Lepore
4/29/2025 3:38 AM
If I had an extra $1,500 a year, I would rather invest it in something meaningful—perhaps saving for travel, supporting a local charity, or buying higher-quality, sustainably sourced food that I would actually use. Realizing how much is wasted makes me think more intentionally about how I shop and eat.
I’ve noticed that most of the food I throw away tends to be leftovers I forget about or fresh produce that spoils before I get to it. These patterns often come from overbuying, poor meal planning, or simply not storing food properly. To address this, I’ve started making weekly meal plans, shopping with a list, and being more mindful of expiration dates. I also try to get creative with leftovers and freeze extra portions when I can. Small habits like these not only reduce waste but also save money and help the environment.
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Mehul Menghar 4/29/2025 3:43 AM- TEAM CAPTAIN
- Community Builder 🤝
- 17-DAY STREAK
Great thinking and first step is always plan your food in advance. Also we are doing green peels tea for our balcony plans which give lots of vitamins for plants -
Jeena Dennison 4/29/2025 3:49 AM- Exercise Lover 🤸
- 16-DAY STREAK
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Arun Mecheri 4/29/2025 4:03 AM- Book Lover 📚
- 15-DAY STREAK