
April 1 - April 30, 2025
Greening of EU Italy
Emerson
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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8,888TOTAL
team impact
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UP TO28meatless or vegan mealsconsumed
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UP TO743milesnot traveled by car
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UP TO822pounds of CO2have been saved
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UP TO2.0energy auditsconducted
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UP TO3.0lightbulbsreplaced
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UP TO525minutesbeing mindful
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UP TO52pieces of litterpicked up
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UP TO112single-use bagsnot sent to the landfill
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UP TO3.0water footprintscalculated
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UP TO3.0water collection systemsinstalled
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UP TO2,160gallons of watersaved
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UP TO45expressions of gratitudeshared
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UP TO1,333minutesof additional sleep
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UP TO9,090minutesspent exercising
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UP TO326more servingsof fruits and vegetables
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UP TO50donationsmade
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UP TO42random acts of kindnesscompleted
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UP TO3.0productsreplaced with sustainable alternatives
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UP TO3.0conversationswith people
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UP TO1.0sharing economyexplored
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UP TO4.0hoursvolunteered
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UP TO1.0schoolsupported
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UP TO6.0community eventshosted or attended
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UP TO1.0ideashared
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UP TO1.0new placesexplored
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UP TO56beautification projectssupported
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UP TO2,250minutesspent outdoors
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UP TO13steps takento protect pollinators
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UP TO1.0environmental auditconducted
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UP TO343minutesspent learning
Team Feed
Recent updates from this team-
April 30 at 12:11 PMnice evening.. relaxing time
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April 30 at 12:16 AMThis year flowers will blossom again ...
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April 30 at 12:15 AMSome months ago my daughter gave me this orchid as present
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April 30 at 12:13 AMSome plants purify the air in bathrooms too
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April 30 at 12:08 AMI am proud to have joined Ecochallenge. It is a good initiative and it helps you to make more efforts that you usually do, because share actions and thoughts is positive!!
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April 29 at 11:31 PMGreat month! Great Ecochallenge 2025!
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April 29 at 3:38 AMIf I had an extra $1,500 a year, I would rather invest it in something meaningful—perhaps saving for travel, supporting a local charity, or buying higher-quality, sustainably sourced food that I would actually use. Realizing how much is wasted makes me think more intentionally about how I shop and eat. I’ve noticed that most of the food I throw...
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April 29 at 3:37 AMi'm working to accomodate my family's rhythms and to get enough time to start the morning with some exercise outdoor. To do so, i'm anticipating the dinner time and consequently the bedtime. This enhances the effectiveness of the sleep and the feeling of being fresh and recharged in the moening.
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April 29 at 3:34 AMWhile spending time outside, I observed the subtle rhythms of nature—birds singing in the early morning, leaves rustling in the wind, and the warmth of sunlight filtering through the trees. These small, often overlooked details made me slow down and become more present. Being surrounded by nature helped me disconnect from the constant noise of...
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April 28 at 11:40 PMsowing complete.. new grass is coming
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