
April 1 - April 30, 2025
F&B - Global
Donaldson
POINTS TOTAL
- 230 TODAY
- 230 THIS WEEK
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2,109TOTAL
team impact
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UP TO2.0carbon footprintscalculated
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UP TO22meatless or vegan mealsconsumed
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UP TO210minutesbeing mindful
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UP TO6.0single-use bagsnot sent to the landfill
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UP TO440gallons of waterhave been saved
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UP TO1.0water collection systeminstalled
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UP TO1.0water footprintcalculated
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UP TO1,415minutesof additional sleep
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UP TO46donationsmade
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UP TO938minutesspent exercising
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UP TO9.0more servingsof fruits and vegetables
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UP TO3.0local or diverse businessessupported
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UP TO12conversationswith people
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UP TO2.0community eventshosted or attended
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UP TO300minutesspent outdoors
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UP TO187minutesspent learning
Team Feed
Recent updates from this team-
April 14 at 5:26 PMThe importance of repurposing physical items we often view as disposable is paramount to the core principles of conservation—principles that form the very foundation of a sustainable future. While modern dialogue is saturated with talk of sustainability, the word conservation is increasingly absent, as if it no longer fits the narrative of our...
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April 14 at 8:15 AMIt can be difficult to keep to an exercise routine while traveling- either the hotel lacks amenities, or time spent in the car/plane makes sleep a priority instead. Aside from yoga or bodyweight exercises in one's room, does anyone have suggestions for staying on track on the road?
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April 14 at 6:47 AMI have incorporated reusable bags into my weekly shopping routine. I find that reusable bags are typically a lot easier to use and can fit more items than your typical plastic bag. I also have found it very convenient to carry a reusable bag on me at all times, so it is there if I need it!
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April 10 at 5:09 PMUse energy-efficient appliances and lighting, such as LED bulbs and ENERGY STAR-rated devices. Adopt habits like turning off lights and unplugging devices when not in use to lower electricity consumption. Choose locally sourced and plant-based foods to reduce emissions from food transportation and production. Practice recycling and composting...
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April 8 at 3:40 PMI just signed up for the action, "Audit toxic products in my home." This is a subject I've spent years researching—beginning with non-stick cookware. Why non-stick? Early in my industrial sales career, I became very familiar with fluorinated polymers, specifically PFA and PTFE. I gravitated toward building custom sub-assemblies using...
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April 7 at 1:38 PMThis weekend I shopped at a local grocery store. It is nice to know that while I complete needed tasks, I am supporting people in my community!
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April 7 at 1:38 PMPicked a few challenges to commit to!
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April 6 at 3:21 PMSo far so good! 30 minutes of meditation each day in April. Variations include breathing, walking and visualization meditations. Points if you can guess where I was in the first week of the month - some great, wide-open spaces to meditate in!
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April 4 at 12:44 PMDecluttering a house in the spring brings a refreshing sense of renewal and clarity, making the space feel lighter and more organized. Donating items to those in need through buy-nothing groups on Facebook adds a layer of fulfillment, knowing that my/our unused belongings are finding new homes and helping others. This act of generosity not only...
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April 4 at 12:44 PMJust took the Carbon Foot Print Calculation Test. Ugh...I'm a climate villain! Biggest issue - travel. This going to be a hard one to fight. Whether its work related or pleasure I/we love to travel.
37 Team Members
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Competitions
CHALLENGER | MEMBERS | POINTS | CHALLENGED | MEMBERS | POINTS | ||||||
CHALLENGER: F&B - Global | Challenger Team Members: 37 | Challenger Points: 2109 | Winning?: | VS. | CHALLENGED: Donaldson Industrial Solutions EMEA | Challenged Team Members: 15 | Challenged Points: 1295 | Winning?: | |||
CHALLENGER: F&B - Global | Challenger Team Members: 37 | Challenger Points: 2109 | Winning?: | VS. | CHALLENGED: Donaldson MSA Engineering | Challenged Team Members: 14 | Challenged Points: 2110 | Winning?: | |||
CHALLENGER: Donaldson Community Team | Challenger Team Members: 31 | Challenger Points: 7151 | Winning?: | VS. | CHALLENGED: F&B - Global | Challenged Team Members: 37 | Challenged Points: 2109 | Winning?: |