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Emerson Legal Twin Cities's avatar
April 1 - April 30, 2023

Emerson Legal Twin Cities

Emerson

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 3,391
    TOTAL

team impact

  • UP TO
    2.0
    community events
    hosted or attended
  • UP TO
    7.0
    documentaries
    watched
  • UP TO
    1.0
    donation
    made
  • UP TO
    1,060
    gallons of water
    have been saved
  • UP TO
    1.0
    item
    repaired
  • UP TO
    2.0
    lightbulbs
    replaced
  • UP TO
    19
    meatless or vegan meals
    consumed
  • UP TO
    1,251
    miles
    not traveled by car
  • UP TO
    130
    miles
    traveled by carpool
  • UP TO
    770
    minutes
    spent learning
  • UP TO
    3,411
    minutes
    spent outdoors
  • UP TO
    437
    minutes
    being mindful
  • UP TO
    2,755
    minutes
    not spent in front of a screen
  • UP TO
    200
    pieces of litter
    picked up
  • UP TO
    1,389
    pounds of CO2
    have been saved
  • UP TO
    1.0
    tree
    planted
  • UP TO
    1.0
    water footprint
    calculated

Team Feed

Recent updates from this team
  • April 30 at 6:49 AM
    We watched The Year Earth Changed, which showed how the Earth was able to breathe and nature re-establish itself during the year of lockdown. It was amazing to see the impact that that much less pollution, noise, and people was able to have on the world in just one year, and to think of all that we could have done to keep that impact going.
  • April 27 at 10:49 AM
    It was fun work cleaning the highway! We got a lot of positive waves, honks, and thumbs up from passing cars
  • April 27 at 6:18 AM
    Trash collected from the Somos Shakopee cleanup event! There were two more bags not pictured!
  • April 25 at 8:56 AM
    My wife and I made a vegan "ahi tuna" bowl, which used grilled and marinated watermelons in place of ahi tuna. We also had a homemade "mayonnaise" made out of cashews, sriracha, lemon juice, water, and soy sauce. Other than having a slight crunch, the watermelon really did look/feel/taste like ahi tuna, and the meal was...
  • April 4 at 11:43 AM
    At home we are refocusing efforts to reclycle and to start composting this spring

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