- Plant-Based Foodie 🥬
Nevaeh 's points
- 0 TODAY
- 110 THIS WEEK
- 591 TOTAL
participant impact
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UP TO17more servingsof fruits and vegetables
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UP TO229minutesspent exercising
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UP TO69minutesspent learning
Nevaeh 's actions
Biodiversity and Wildlife
Reduce Light Pollution
Too much artificial light can confuse and harm animals, especially those active at night. I will reduce sources of outdoor light or switch to wildlife-friendly fixtures to support healthy habitats.
Biodiversity and Wildlife
Leave the Leaves
Fallen leaves, logs, and brush provide shelter and food for wildlife. I will leave natural features in my yard or community space to help strengthen biodiversity and soil resilience.
Water
Learn to Recycle Water at Home
Greywater—or lightly used household water—can sometimes be reused for tasks like watering plants or cleaning. I will learn about safe and practical ways to recycle greywater at home, school, or work.
Soil and Food
Grow Something to Eat
Growing food builds resilience by connecting us to the soil and reducing reliance on long supply chains. I will grow edible plants—such as herbs, vegetables, or grains—in my home, balcony, or community space, strengthening both my food security and local biodiversity.
What is resilience?
Share a Resilience Story
Stories connect and inspire us. I will share 2 resilience stories—either from my life, my community, or from a leader or culture I admire—through conversations, social media, or the event feed to help others see resilience in action.
Community
Swap and Share with Others
Swapping and sharing resources reduces waste and builds community bonds. I will participate in 2 swaps or sharing activities, like borrowing items, attending or hosting a swap meet, or giving away items I no longer need to support a sharing economy with friends, family, colleagues or neighbors.
Personal
Go Get a Check Up
Regular health check-ups help prevent problems before they start. I will schedule or attend a medical, dental, or mental health check-up to take care of my well-being.
Soil and Food
Preserve or Store Food
Preserving food through freezing, drying, or fermenting helps food last longer, reduces waste, and ensures supplies during difficult times. I will preserve or store food during the challenge to strengthen household and community resilience.
Take the Pre-Survey
Take the Pre-Event Survey
I’ll take a short pre-survey to share what motivated me to join — and earn 15 points! (If I already took the survey by email, I’ll just mark this action complete to get my points.)
Personal
Exercise Daily
Daily movement supports our physical and mental health. I will spend 30 minutes each day exercising in a way that feels good to me, such as walking, running, stretching, or dancing.
Personal
Enjoy Fruits and Veggies
Eating a wide variety of colorful fruits and vegetables is a simple way to boost our personal health and support a more resilient food system. I will prepare and enjoy 1 servings of fruits and vegetables each day.
Personal
Reduce Refined Sugar
Cutting back on refined sugar can improve energy, mood, and overall health. I will limit my intake of sugary snacks and drinks by reducing refined sugar in meals or snacks each day.
Community
Offer a Skill or Service
Sharing our talents can benefit those around us. I will offer my skills or services that contribute to local self-sufficiency, such as teaching a repair skill or helping with a neighbor's garden.
Biodiversity and Wildlife
Choose Native Plants
Native plants provide food and shelter for local wildlife and help ecosystems adapt to change. I will choose native plants for my yard, balcony, or community space instead of non-native or ornamental species to support biodiversity resilience.
Water
Create My Own Water Action
Everyone’s water needs and use are different. I will create an action that works for my life and supports water resilience—and make my commitment public by sharing it in the feed to inspire others.
Water
Understand My Water Footprint
Each of us has a water footprint, directly linked to our daily activities as well as the water required in the production of things we use each day. Understanding our water use is important for a healthy planet. I will calculate my water footprint and look for a few ways I can reduce consumption or waste, then share what I learned on the feed.
Water
Mulch the Base of Trees and Plants
Mulching helps soil hold water and reduces runoff. I will mulch the base of trees or other plants at home, school, or in my community to improve water retention and soil health.
Personal
Prepare for Extreme Weather
Extreme weather events like hurricanes, wildfires, and floods can disrupt lives and upend our communities. I will take proactive steps to prepare for extreme weather by safeguarding my home and creating or updating an emergency plan and kit with essential supplies, evacuation routes, and contact information.
Water
Collect Rain Water
Rainwater collection reduces water waste and supports local needs. I will install a rain barrel or collect rainwater to use for outdoor tasks, such as watering plants or cleaning.
Participant Feed
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Nevaeh Cabral 4/16/2026 7:06 AM- Plant-Based Foodie 🥬
I started my morning by picking up trash while walking my dog.-
Joyce Fitzgerald 4/16/2026 7:33 AM- TEAM CAPTAIN
Love it! I like to pick up trash on my bike ride to and from work. Imagine the impact if everyone who walks a dog or rides a bike picked up just a little trash every day! -
Arielle Kinch 4/16/2026 7:16 AM
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Nevaeh Cabral 4/14/2026 9:28 PM- Plant-Based Foodie 🥬
Walked the beach for sunset:)-
Ankur Parmar 4/15/2026 2:31 AM- Adventurer 🏔
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Nevaeh Cabral 4/12/2026 11:02 PM- Plant-Based Foodie 🥬
Today I took a walk on the beach
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Season Qin 4/12/2026 11:07 PM- Pet Parent 🐾
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Nevaeh Cabral 4/09/2026 10:40 PM- Plant-Based Foodie 🥬
I went on a picnic today at my local park☀️ -
Nevaeh Cabral 4/08/2026 11:04 PM- Plant-Based Foodie 🥬
I watered my plants with the water that would have been wasted when waiting for the shower to warm, but instead used a bucket to catch. -
REFLECTION QUESTIONSoil and FoodWhat did you decide to grow, and how did it feel to start (or care for) your plants? What connections did it give you to soil or food resilience?
Nevaeh Cabral 4/08/2026 10:48 PMI decided to grow a strawberry plant. It hasn’t produced fruit yet, just leaves, but taking care of it has taught me patience and consistency. Watching it grow has made me pay more attention to soil, sunlight, and water. It also helped me understand that food takes time and care to grow, which made me feel more connected to where my food comes from and the importance of food resilience. -
Nevaeh Cabral 4/07/2026 6:20 PM- Plant-Based Foodie 🥬
Today I bought a strawberry plant, can’t wait to watch them grow! -
Nevaeh Cabral 4/05/2026 10:41 AM- Plant-Based Foodie 🥬
This morning I made desserts without refined sugar!-
Hillary Tejada 4/08/2026 12:35 AM- TEAM CAPTAIN
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Nevaeh Cabral 4/04/2026 9:58 PM- Plant-Based Foodie 🥬
I walked to my local stores instead of driving today! :)-
Pavan Solanki 4/04/2026 10:50 PM- Adventurer 🏔
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Vishwanath Acharya 4/04/2026 10:00 PM
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REFLECTION QUESTIONPersonalBefore you started this challenge, did you think you were 'addicted' to sugar? How do you feel now? What was the most challenging part of reducing refined sugar, and how did you overcome it?
Nevaeh Cabral 4/02/2026 1:25 PM- Plant-Based Foodie 🥬
I have been addicted to sugar in the pass, but I think I have gotten better at not eating so much refined sugar. Letting go of the sugar completely was a bit hard but I learned how to make replacements. I use maple syrup or honey if I want a little sweetener and now, I turn to fruits instead of a chocolate bar or pastry.