Aaron May
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 80 TOTAL
participant impact
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UP TO10plastic bottlesnot sent to the landfill
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UP TO30minutesspent learning
Aaron's actions
Freshwater + Oceans
Smart Seafood Choices
We need to support healthy seafood populations. I will spend 60 minutes learning about sustainable seafood choices, commit to making better seafood choices for a healthier ocean, and share what I learned on the feed.
Freshwater + Oceans
Dishwasher Efficiency
Hand washing dishes can use more energy and hot water than a dishwasher. To save water, I will use a dishwasher and scrape, rather than rinse, dishes before loading them into the dishwasher.
Freshwater + Oceans
Use a Reusable Water Bottle
Itr's estimated over a billion water bottles are thrown away each year. Even if they were recycled, that still uses energy and resources from the earth. I will use a reusable bottle and stop purchasing bottled water, saving 5 disposable plastic bottle(s) a day.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Aaron May 3/27/2024 11:30 AMLiving in Florida my entire life I have learned the importance of water and seafood conservation. I live on three peninsulas', St. Petersburg my city which is a peninsula, my neighborhood is on a peninsula, and the state of Florida is a peninsula. My life experience surrounded by the ocean has taught me so much about the marine ecosystem. Tampa bay was affected by a huge red tide event that killed millions of marine lives a few years ago that was detrimental to this area's tourism and especially to those who depend on the ocean to make a living. As a result, there are a lot of great organizations like Tampa Bay water keeper, and community actions taking place such as beach and water cleanups, and the introduction of legislation designed to better protect the marine life we are surrounded by. Also, Stone crab is a great sustainable industry in our area because you're only allowed to take the claws and have to return the crab back to the ocean, which allows the resource to be used again for years to come without killing the crabs. I hope by being a part of this challenge I can help make an impact on bringing awareness to the importance of water and seafood sustainability.