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Voya Eco Action Team's avatar
April 1 - April 30, 2025

Voya Eco Action Team

Voya Financial

Dedication to Taking Small Actions that Result in Big Impacts

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 10,432
    TOTAL

team impact

  • UP TO
    72
    meatless or vegan meals
    consumed
  • UP TO
    5.0
    energy audits
    conducted
  • UP TO
    25
    lightbulbs
    replaced
  • UP TO
    3.0
    carbon footprints
    calculated
  • UP TO
    232
    minutes
    being mindful
  • UP TO
    97
    pieces of litter
    picked up
  • UP TO
    29
    plastics audits
    conducted
  • UP TO
    160
    single-use bags
    not sent to the landfill
  • UP TO
    4.0
    water collection systems
    installed
  • UP TO
    2,360
    gallons of water
    saved
  • UP TO
    4.0
    water footprints
    calculated
  • UP TO
    1,150
    minutes
    of additional sleep
  • UP TO
    39
    expressions of gratitude
    shared
  • UP TO
    90
    donations
    made
  • UP TO
    2,472
    minutes
    spent exercising
  • UP TO
    16
    more servings
    of fruits and vegetables
  • UP TO
    46
    random acts of kindness
    completed
  • UP TO
    4.0
    products
    replaced with sustainable alternatives
  • UP TO
    27
    public officials or leaders
    contacted
  • UP TO
    13
    community events
    hosted or attended
  • UP TO
    9.0
    advocacy actions
    completed
  • UP TO
    10
    hours
    volunteered
  • UP TO
    181
    conversations
    with people
  • UP TO
    34
    local or diverse businesses
    supported
  • UP TO
    20
    ideas
    shared
  • UP TO
    3.0
    sharing economies
    explored
  • UP TO
    3.0
    schools
    supported
  • UP TO
    14
    steps taken
    to protect pollinators
  • UP TO
    5.0
    environmental books
    read
  • UP TO
    4,585
    minutes
    spent outdoors
  • UP TO
    3.0
    environmental audits
    conducted
  • UP TO
    1.0
    beautification project
    supported
  • UP TO
    5.0
    new places
    explored
  • UP TO
    1,214
    minutes
    spent learning

Team Feed

Recent updates from this team
  • April 30 at 3:24 PM
    This month flew by, and I learned so much. It was a pleasure connecting with all of you, sharing what I learned and discovering new ways of doing things from all of you. Thank you. Let's keep it going!
  • April 30 at 12:41 PM
    Redbud trees in bloom! Loving my morning view today.
  • April 30 at 7:23 AM
    We could make sure all Voya corporate buildings are powered by green energy (solar, wind, water power) We could actively limit air travel by all Voya employees to 2 trips per year, maximum, even for executives We could have a policy that not only promotes remote work, but actively discourages employees who are 10 miles or more from the...
  • April 30 at 7:07 AM
    Donated to Keeper of the Wild - Keeper of the Wild Wildlife Rescue and Sanctuary, Inc., is a federally recognized 501(c)(3) non-profit organization dedicated to conserving, preserving, and rehabilitating South Carolina’s wildlife with the primary goal of returning to the wild.
  • April 30 at 5:33 AM
    My son did a plant STEM field trip and brought home some seeds, and we planted them, watching them grow alongside our garden outside and inside!
  • April 30 at 5:33 AM
    We saved a bee on Easter, and he eventually flew off!
  • April 30 at 5:32 AM
    Planted a wildflower garden next to my produce garden this year, already seeing some spouts!
  • April 30 at 2:55 AM
    What products do you use that contain seaweed?
  • April 30 at 2:55 AM
    Plant trees—the more the better! Reforestation is a critical part of the solution to climate change, and restoring previously degraded ecosystems provides essential habitat for threatened species. This is a must need to keep this world sustainable place.
  • April 30 at 2:53 AM
    By choosing to eat less meat and more plant-based foods, focusing on locally grown, seasonal produce, and reducing food waste, we can contribute to a more sustainable food system. I decided to focus on getting plant-based foods instead of meat for health and sustainability reasons.

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