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April 1 - April 30, 2026

IU Health

IU Health

Making Indiana one of the healthiest states in the nation - and making a WORLD of change!

points total

  • 463 TODAY
  • 2,699 THIS WEEK
  • 8,758
    TOTAL

team impact

  • UP TO
    14
    meatless or vegan meals
    consumed
  • UP TO
    968
    minutes
    being mindful
  • UP TO
    0.4
    pounds
    waste composted
  • UP TO
    271
    waste audits
    conducted
  • UP TO
    3.0
    water footprints
    calculated
  • UP TO
    680
    gallons of water
    saved
  • UP TO
    75
    donations
    made
  • UP TO
    29
    expressions of gratitude
    shared
  • UP TO
    20
    random acts of kindness
    completed
  • UP TO
    2,544
    minutes
    of additional sleep
  • UP TO
    4,673
    minutes
    spent exercising
  • UP TO
    291
    more servings
    of fruits and vegetables
  • UP TO
    10
    hours
    volunteered
  • UP TO
    16
    community events
    hosted or attended
  • UP TO
    5.0
    local or diverse businesses
    supported
  • UP TO
    93
    ideas and resources
    shared
  • UP TO
    27
    individuals
    recognized for sustainability
  • UP TO
    2.0
    sharing economies
    explored
  • UP TO
    56
    conversations
    with people
  • UP TO
    818
    minutes
    spent learning

Team Feed

Recent updates from this team
  • April 17 at 7:40 AM
    Taking time to organize what teams leave behind in a move and then create a second life thru donations or alerting other team members of the items that are available. Saving items from the trash. By the way, if anyone reads and needs metal desk organizers or binders, I got boxes:)
  • April 17 at 7:37 AM
    Met new friends and got some great exercise! Feeling comfortable in an effort that everyone is trying to achieve the same goal.
  • April 17 at 7:33 AM
    Brownsburg - Northridge cleanup day at the parks edge. Debris was removed from the winter and now all the spring flowers are popping up and it looks lovely.
  • April 17 at 5:45 AM
    As part of Earth Month, I’ve been reflecting on how deeply grounding it can be to truly step into nature—even when it’s outside my comfort zone. Earlier this week, I had the opportunity to spend two days at Saint Meinrad Archabbey, a Benedictine monastery in southern Indiana. During our retreat, we were encouraged not to stay sequestered...
  • April 16 at 1:35 PM
    Dear Paul, I met up with a couple of team members yesterday at Ball Hospital. I am now officially on the Green Team with the chat too. :)
  • April 16 at 7:52 AM
    I felt sort of guilty because yesterday I went to the audit and READ it but didn't actually do an audit. It just seems like a daunting task for a one person green team (at least in my department :)). Today I went back and checked for maybe some activities I could host to get some interest going. Guess I'll keep looking or perhaps some of you...
  • April 16 at 6:46 AM
    It just makes sense to return the nutrients back to the soil. We also compost our duck's wood chip bedding as well as grass clippings, on top of the food waste. We don't normally have a lot to contribute, but all of the cuttings left over from our fruits and veggies. It takes a little more care, but it is helpful towards our garden and the soil...
  • April 16 at 6:40 AM
    Potatoes, onions, tomatoes, carrots, greens, strawberries, asparagus, and not sure what else we will add. It is so nice to see them grow and become stronger. We already got to eat our asparagus. We got ducks to help keep the soil watered by their duck pool water. They are excellent source of nutrition for the soil, plus adorable and make us...
  • April 15 at 7:00 AM
    Yard work, pulling invasive species.
  • April 15 at 6:59 AM
    Practicing Bilateral movement

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