April 1 - April 30, 2026
GWS India
Microsoft
points total
- 0 TODAY
- 0 THIS WEEK
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5,595TOTAL
team impact
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UP TO1.0meatless or vegan mealconsumed
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UP TO58low-waste or zero-waste mealsconsumed
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UP TO985minutesbeing mindful
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UP TO11pieces of litterpicked up
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UP TO22waste auditsconducted
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UP TO0.4poundswaste composted
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UP TO1,300gallons of watersaved
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UP TO3.0water footprintscalculated
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UP TO1.0donationmade
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UP TO10,195minutesof additional sleep
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UP TO3,925minutesspent exercising
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UP TO184more servingsof fruits and vegetables
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UP TO61ideas and resourcesshared
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UP TO1.0hourvolunteered
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UP TO57local or diverse businessessupported
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UP TO68community eventshosted or attended
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UP TO11individualsrecognized for sustainability
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UP TO25conversationswith people
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UP TO1,447minutesspent learning
Team Feed
Recent updates from this team-
April 29 at 8:17 PMlearned that water justice is closely tied to access, availability, and responsible use, especially in regions facing water stress. The sessions and awareness activities highlighted how everyday consumption patterns—such as inefficient water use, leaks, and water‑intensive food choices—can indirectly impact communities that already struggle...
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April 29 at 8:16 PMI tried basic preservation through proper storage and reuse of prepared food, focusing on refrigerating leftovers promptly and repurposing them into another meal rather than discarding them. By planning portions better and storing food correctly, the quality and taste were retained, making it easy to consume the food the next day without waste....
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April 29 at 8:15 PMOne of the most inspiring practices I learned about was regenerative farming, particularly the focus on improving soil health through composting, crop diversity, and reduced soil disturbance. What stood out was the idea of treating soil as a living system—enhancing organic matter and soil carbon so that the land becomes more productive and...
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April 29 at 8:15 PMhe meal I enjoyed the most was a freshly prepared, plant‑forward dish that highlighted seasonal vegetables and whole grains. It stood out for its simplicity, flavor, and freshness, while still feeling satisfying and nourishing. Alongside this, I consciously tried alternatives such as plant‑based proteins and vegetarian versions of familiar...
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April 29 at 8:14 PMnoticed that a significant portion of my food waste—such as vegetable peels, leftover cooked food, and plate waste—was actually compostable when segregated correctly. Awareness sessions and signage reinforced that most organic waste can be diverted from landfill if kept free from contamination like plastics or mixed packaging.
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April 29 at 8:09 PMparticipated in a community volunteering activity focused on environmental awareness and shared responsibility, where individuals came together to contribute time and effort toward a common cause.
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April 28 at 10:13 PMParticipation on track, continuing the momentum—focusing on consistent daily impact 🌱
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April 26 at 6:31 AMBuilding my Ecochallenge streak!! because sustainability is built daily
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April 23 at 8:35 PMEcoChallenge is about simple daily actions, not perfection. Pick one habit and stick with it—together, it adds up. Small act, Big impact!!
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April 23 at 3:41 AMThe Earth Month EcoChallenge 2026 is going well, with teams engaging in small sustainability actions that align with our Green is a Habit focus—especially around waste reduction and everyday eco‑conscious choices.
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