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GWS India's avatar
April 1 - April 30, 2026

GWS India

Microsoft

points total

  • 0 TODAY
  • 0 THIS WEEK
  • 5,595
    TOTAL

team impact

  • UP TO
    1.0
    meatless or vegan meal
    consumed
  • UP TO
    58
    low-waste or zero-waste meals
    consumed
  • UP TO
    985
    minutes
    being mindful
  • UP TO
    11
    pieces of litter
    picked up
  • UP TO
    22
    waste audits
    conducted
  • UP TO
    0.4
    pounds
    waste composted
  • UP TO
    1,300
    gallons of water
    saved
  • UP TO
    3.0
    water footprints
    calculated
  • UP TO
    1.0
    donation
    made
  • UP TO
    10,195
    minutes
    of additional sleep
  • UP TO
    3,925
    minutes
    spent exercising
  • UP TO
    184
    more servings
    of fruits and vegetables
  • UP TO
    61
    ideas and resources
    shared
  • UP TO
    1.0
    hour
    volunteered
  • UP TO
    57
    local or diverse businesses
    supported
  • UP TO
    68
    community events
    hosted or attended
  • UP TO
    11
    individuals
    recognized for sustainability
  • UP TO
    25
    conversations
    with people
  • UP TO
    1,447
    minutes
    spent learning

Team Feed

Recent updates from this team
  • April 29 at 8:17 PM
    learned that water justice is closely tied to access, availability, and responsible use, especially in regions facing water stress. The sessions and awareness activities highlighted how everyday consumption patterns—such as inefficient water use, leaks, and water‑intensive food choices—can indirectly impact communities that already struggle...
  • April 29 at 8:16 PM
    I tried basic preservation through proper storage and reuse of prepared food, focusing on refrigerating leftovers promptly and repurposing them into another meal rather than discarding them. By planning portions better and storing food correctly, the quality and taste were retained, making it easy to consume the food the next day without waste....
  • April 29 at 8:15 PM
    One of the most inspiring practices I learned about was regenerative farming, particularly the focus on improving soil health through composting, crop diversity, and reduced soil disturbance. What stood out was the idea of treating soil as a living system—enhancing organic matter and soil carbon so that the land becomes more productive and...
  • April 29 at 8:15 PM
    he meal I enjoyed the most was a freshly prepared, plant‑forward dish that highlighted seasonal vegetables and whole grains. It stood out for its simplicity, flavor, and freshness, while still feeling satisfying and nourishing. Alongside this, I consciously tried alternatives such as plant‑based proteins and vegetarian versions of familiar...
  • April 29 at 8:14 PM
    noticed that a significant portion of my food waste—such as vegetable peels, leftover cooked food, and plate waste—was actually compostable when segregated correctly. Awareness sessions and signage reinforced that most organic waste can be diverted from landfill if kept free from contamination like plastics or mixed packaging.
  • April 29 at 8:09 PM
    participated in a community volunteering activity focused on environmental awareness and shared responsibility, where individuals came together to contribute time and effort toward a common cause.
  • April 28 at 10:13 PM
    Participation on track, continuing the momentum—focusing on consistent daily impact 🌱
  • April 26 at 6:31 AM
    Building my Ecochallenge streak!! because sustainability is built daily
  • April 23 at 8:35 PM
    EcoChallenge is about simple daily actions, not perfection. Pick one habit and stick with it—together, it adds up. Small act, Big impact!!
  • April 23 at 3:41 AM
    The Earth Month EcoChallenge 2026 is going well, with teams engaging in small sustainability actions that align with our Green is a Habit focus—especially around waste reduction and everyday eco‑conscious choices.

20 Team Members

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