Emerson - GEC - INDIA

learned lot of ways to conserve nature, learned about bio diversity

Investing time in nature is a must do thing in the present situation.

he most prominent water concerns globally include a range of issues that affect different regions in various ways. Here are some key concerns: Drought: Water shortages due to prolonged dry spells. Flooding: Overflowing rivers contaminate water. Pollution: Industrial and domestic waste harms water quality. Access: Billions lack safe...

Go Green.. try to use less paper....

It's good one and reemphasize on adopting sustainability choices and habits into our lifestyle.

Zero Waste Day is incredibly challenging as our society is nowhere near ready to cater to a zero waste lifestyle. Continuous awareness and momentum are necessary to get this going.

One point that came from waste or trash audit indicates plastic-covered snacks. This can be reduced further. Rather than snacks with plastic cover, we can cook some healthy snacks at home. Reduction of plastic-covered snacks is one of the prime way I would be employing going forward.

Carbon sequestration is the process of capturing and storing atmospheric carbon dioxide. Beyond carbon sequestration, benefits of forests are as follows: Forests are essential to life on Earth. Forests cover 31 per cent of the Earth’s land area, contain over 80 per cent of the world’s terrestrial biodiversity, and store more carbon than...

There are two main ways to help: Reducing your waste Being thoughtful about what you buy and choosing a sustainable option whenever possible.

Between 2005 & 2021, India’s fish-eating population increased 32.34% (or 6.1 percentage points), from 66% to 72.1%. 5.95% of the population ate fish daily, 34.8% weekly and 31.35% occasionally. Top 5 fish varieties in India that are rich in Omega-3 fatty acids: Indian Mackerel, Sardines, Salmon, Hilsa, and Rohu.