Skip to main content
April 1 - April 30, 2021
Team Eco Warriors's avatar
April 1 - April 30, 2021

Eco Warriors

SUNY Adirondack

Points Total

  • 0 Today
  • 0 This Week
  • 5,229
    Total

Team Impact

  • up to
    813
    pounds of CO2
    have been saved
  • up to
    2
    documentaries
    watched
  • up to
    2
    donations
    made
  • up to
    1
    energy audits
    conducted
  • up to
    1,912
    minutes
    spent exercising
  • up to
    28
    conversations
    with people
  • up to
    875
    minutes
    spent learning
  • up to
    10
    lightbulbs
    replaced
  • up to
    19
    locally sourced meals
    consumed
  • up to
    19
    meatless or vegan meals
    consumed
  • up to
    1,217
    minutes
    being mindful
  • up to
    800
    minutes
    spent outdoors
  • up to
    6
    pounds of paper
    have been saved
  • up to
    45
    plastic containers
    not sent to the landfill
  • up to
    3
    public officials or leaders
    contacted
  • up to
    15
    trees
    planted
  • up to
    330
    gallons of water
    have been saved
  • up to
    39
    zero-waste meals
    consumed

Team Feed

Recent updates from this team
  • April 30 at 5:31 PM
    Barriers include structural issues in society and in corporate settings. They are demonstrated by prevailing perceptions of gender and leadership. They are presented in forms of prejudices and discrimination. Women's responses to these barrier also complicate the issue.The difficulty in juggling work and personal life, particularly caring...
  • April 30 at 5:18 PM
    Here are some steps I can take each day to reduce my electricity usage:Shutdown my computer.(Computers are some of the biggest energy users in office buildings).Choose energy efficient lighting.Unplug idle electronics.Use a power strip to reduce your plug load.Turn off the lights.Use a programmable or smart thermostat.
  • April 30 at 5:18 PM
    In our region you can look up online to see what is advised by area and what is safe to eat for adults, woman and children. I’m not a huge fan of seafood but what I do eat follows guidelines. However I am working on incorporating additional seafood choices into our dinner menus. 
  • April 30 at 5:15 PM
    We use the left over vegetable pieces when we make homemade soup or just broth. We also use the leftover parts of fruit for baking muffins. When we make mashed potatoes we use the whole potato skin and all. 
  • April 30 at 5:07 PM
    Going paperless....One more item on the list of living a more sustainable life.This month, I have consciously begun to choose electronic billing statements instead of paper statements.  Saves paper and postage.
  • April 30 at 5:02 PM
    Donate unused itemsAfter a long, busy month of the Eco Challenge and preparing our dad's home for sale due to his passing, the house sold and we will donate the items that were left to stage his home.Number 18 on the list of ways to live amore sustainable life.

5 Team Members

Recently active team members

Competitions

Challenger Members Points Challenged Members Points  
No competitions have been accepted yet.
Check back soon!