Ruby Lee
4/30/2026 3:12 PM
I've been leaving the leafs for the flower bed and also been adding some compost in the garden.
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Katie Chinn 4/30/2026 7:22 PM- Book Lover 📚
Sad this is the last day but learned so much from the tasks and all the amazing participants! Look forward to continuing the habits I started. Congrats to all! -
REFLECTION QUESTION
Biodiversity and WildlifeWhat natural features did you leave in place, and what wildlife do you think could benefit from them?
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Ruby Lee 4/30/2026 2:54 PM"The Earth is what we all have in common." -
Amy Boyle Geisel 4/30/2026 2:40 PMOne child will head to South Africa on May 11 for 'field study, Africa' coursework - 20 day 'Natural Resources' undergrad overseas program. Hoping to hear about local ecotourism and best practices from South Africa. -
Amy Boyle Geisel 4/30/2026 2:37 PMHappy to report recyling containers all over Northeastern University campus and at 2 graduation venues; Leaders Pavillion by Boston Harbor and Fenway baseball stadium. 2 Dean's mentioned student impact/thoughtfulness regarding the future of our planet during graduation ceremonies. Resonated with the crowd and student body. -
Arielle Kinch 4/30/2026 12:42 PMHappy last day of earth month! Hopefully everyone can continue these healthy habits every month of the year.-
Ruby Lee 4/30/2026 2:58 PM
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Erica Bonanno 4/30/2026 11:35 AMEvery year on 22 April, Earth Day is celebrated around the world in over 192 countries. But this annual event is much more than a celebration – it’s an important day to raise awareness about looking after the environment. -
Marjorie Gizelle Dumdum 4/30/2026 9:14 AM- Earth Advocate 📣
Final day of the eco challenge. Proud I made it… again. 💚 -
Manasa Singamsetty 4/30/2026 7:06 AMIt's been so wonderful to be reminded and think about all the small changes we can make every single day and have a huge impact! -
REFLECTION QUESTIONSoil and FoodWhat local or seasonal foods did you try? How does eating with the seasons or supporting nearby farmers change your perspective on resilience?
Parin Patel 4/30/2026 6:28 AMEating with the seasons and supporting local farmers transforms the perspective on resilience from a passive reliance on global supply chains to an active, community-driven approach that boosts local economic security, promotes environmental sustainability, and improves health. It shifts focus toward adaptability, reducing carbon footprints, and creating nourishing food systems that can withstand external shocks.