Kim Zupnik

Small changes can make a big difference for health and sustainability. Using what I learned from auditing ingredients in the products I use, I will replace 1 toxic or harmful products I use with safer, eco-friendly alternatives.

Working together to clean up public spaces helps the environment and builds community. I will participate in 1 community cleanup efforts in my neighborhood or local area.

Supporting local businesses helps keep communities vibrant and resilient. I will choose to shop at 1 local businesses or restaurants, with a focus on businesses owned by people of color, local farmers, or community members.

Extreme weather events like hurricanes, wildfires, and floods can disrupt lives and upend our communities. I will take proactive steps to prepare for extreme weather by safeguarding my home and creating or updating an emergency plan and kit with essential supplies, evacuation routes, and contact information.

Being prepared can save lives during extreme weather. I will spend 10 minutes learning about the most common weather risks in my area and the steps I can take to stay safe, such as signing up for local alerts or identifying nearby shelters.

A virtual Lunch & Learn on Wednesday, April 23rd, featuring Ed Seal from Kitsap Harvest. This dedicated organization rescues surplus produce not only from farms but also from neighborhood yards and gardens, ensuring that fresh, local food reaches those who need it most. During this engaging session, you'll: ✅ Discover how Kitsap Harvest transforms local surplus into nourishment for our community. ✅ Learn how you can participate in volunteer opportunities, such as gleaning in neighborhood yards. ✅ Gain insights into the tangible impact of reducing food waste and promoting food security locally.

Seaweed is a powerful ally for the planet. I will spend 30 minutes learning how seaweed can improve ocean health, capture carbon, support sustainable food systems, and inspire eco-friendly products.

Innovation thrives when we share ideas. I will share 5 sustainable innovation discoveries on social media or in the Ecochallenge feed to inspire others to explore creative solutions.

Each of us has a water footprint, directly linked to our daily activities as well as the water required in the production of things we use each day. Understanding our water use is important for a healthy planet. I will calculate my water footprint and look for a few ways I can reduce consumption or waste, then share what I learned on the feed.

Our food choices can help protect forests and wildlife. I will spend 10 minutes learning how to choose foods that are grown in ways that protect forests, such as avoiding products linked to deforestation and seeking certified sustainable options like shade-grown coffee or palm oil-free products.

Bees and other pollinators are vital to ecosystems and agriculture. I will spending 6 minutes learning about local pollinators and why they are so important.

Many common products contain harmful chemicals. I will spend 5 minutes researching chemicals found in products I use, and I will make a list of products I'd like to replace with safer options.