Tamara's points
- 0 TODAY
- 140 THIS WEEK
- 250 TOTAL
participant impact
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UP TO1.0locally sourced mealconsumed
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UP TO6.0meatless or vegan mealsconsumed
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UP TO80gallons of watersaved
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UP TO150minutesof additional sleep
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UP TO65minutesspent exercising
Tamara's actions
Water
Take Shorter Showers
Conserving water helps protect this precious resource. I will shorten my showers to 5 minutes to save water and reduce energy use - each time saving up to 20 gallons (75 L) of water!
Personal
Exercise Daily
Daily movement supports our physical and mental health. I will spend 30 minutes each day exercising in a way that feels good to me, such as walking, running, stretching, or dancing.
Soil and Food
Enjoy a Meatless Meal
Producing 1 kg of beef emits as much greenhouse gas as driving 150 miles, meanwhile, 1 kg of veggies or grains leaves a much lighter footprint! This week, I’ll shrink my climate impact by having 1 meatless meals meals each day.
Biodiversity and Wildlife
Reduce Light Pollution
Too much artificial light can confuse and harm animals, especially those active at night. I will reduce sources of outdoor light or switch to wildlife-friendly fixtures to support healthy habitats.
Personal
Prioritize Getting Enough Sleep
Good sleep is essential for a healthy body and mind. I will prioritize getting 60 minutes of quality sleep each night and develop a bedtime routine that supports rest and relaxation.
Soil and Food
Learn How to Save Pollinators
Bees and other pollinators are vital to ecosystems and agriculture. I will spend 30 minutes learning how to support local pollinators and take at least one action—such as planting native flowers or avoiding pesticides—to help sustain resilient ecosystems and harvests.
Soil and Food
Eat Local and Seasonal Foods
Local and seasonal foods require fewer resources, support nearby farmers, and keep soils healthier through diverse planting. I will source 3 meals per week from local or seasonal producers—such as markets, CSAs, or co-ops—to strengthen community food resilience.
Participant Feed
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REFLECTION QUESTIONSoil and FoodWhat local or seasonal foods did you try? How does eating with the seasons or supporting nearby farmers change your perspective on resilience?
Tamara Whitelaw 4/14/2026 6:37 PMToday, I did not have anything local but I did not eat very much today. I ate all of my vegetables and fruit purchased locally and need to get more but the next farmers market is Thursday. -
REFLECTION QUESTIONBiodiversity and WildlifeWhat lights did you reduce or change, and how might this help wildlife near you?
Tamara Whitelaw 4/11/2026 6:53 PMI turn off any lights in other rooms not using and turned off my porch light at night. -
REFLECTION QUESTIONWaterHow did shortening your showers affect your awareness of water conservation? What other water-saving practices can you adopt in your daily routine?
Tamara Whitelaw 4/11/2026 6:10 PMI realize I do not need showers that are past a certain point. It's more about just getting clean and getting out. I can not let the water run when I brush my teeth. -
REFLECTION QUESTIONSoil and FoodWhat meal did you enjoy the most, and what alternatives did you try? Did anything surprise you about how satisfying plant-based options can be?
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REFLECTION QUESTIONPersonalHow did exercising each day impact your physical and mental resilience? What activities helped you feel stronger, more flexible, or more capable of adapting?