Michael Sepulveda
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 109 TOTAL
participant impact
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UP TO0.3poundsfood waste prevented
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UP TO2.0milestraveled by foot
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UP TO2.0milesnot traveled by car
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UP TO2.4pounds of CO2have been saved
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UP TO17gallons of waterhave been saved
Michael's actions
Climate + Air
Weekly Meal Planning
One third of all food produced worldwide is wasted, and so is the energy it takes to produce and transport that food. I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need and eating what I planned each day.
Biodiversity + Wildlife
Seek Alternative Gifts and Souvenirs
When traveling, I will seek souvenirs that support local communities and do not cause harm to the environment or wildlife.
Land + Forests
Borrow Before I Buy
Why buy something I will only use once or a few times if someone nearby has it for me to borrow, and why not share something I have that someone may only need a few times a year? To reduce my consumption and waste, I will create or support the sharing economy with friends, family, colleagues or neighbors.
Biodiversity + Wildlife
Leave No Trace
I will respect and protect biotic communities by practicing the seven principles of Leave No Trace whenever I am outside.
Climate + Air
Use Muscle Power
I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONLand + Forests Borrow Before I BuyHow did you participate in the sharing economy? (Consider posting a photo!) What are the benefits of a sharing economy? How could a sharing economy change the dynamics you have with friends, family and/or neighbors?
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REFLECTION QUESTIONClimate + Air Weekly Meal PlanningHow did it feel to plan out your meals and stick to them in an effort to reduce food waste?