Kristin's points
- 0 TODAY
- 70 THIS WEEK
- 106 TOTAL
participant impact
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UP TO5.0meatless or vegan mealsconsumed
-
UP TO20minutesbeing mindful
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UP TO3.0more servingsof fruits and vegetables
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UP TO4.0hoursvolunteered
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UP TO7.0local or diverse businessessupported
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UP TO60minutesspent learning
Kristin's actions
Work and Organizations
Check out the Environmental Sustainability AKN Page
Learn more about sustainability efforts at Allina Health. Search for Environmental Sustainability on the AKN.
Work and Organizations
Support Local or Minority-Owned Businesses
Purchasing choices can strengthen community resilience. I will direct 5 of my organization’s purchases or events toward local or minority-owned businesses, helping build diverse and resilient economies.
Community
Offer a Skill or Service
Sharing our talents can benefit those around us. I will offer my skills or services that contribute to local self-sufficiency, such as teaching a repair skill or helping with a neighbor's garden.
Personal
Explore Resources for Managing Anxiety
Anxiety can be overwhelming, but resources and strategies can help. I will spend 60 minutes exploring resources that help manage anxiety and stress to support my mental and psychological well being.
Personal
Go Get a Check Up
Regular health check-ups help prevent problems before they start. I will schedule or attend a medical, dental, or mental health check-up to take care of my well-being.
Personal
Write in a Resilience Journal
Reflection helps us adapt and grow. I will spend 10 minutes writing in a journal about challenges I face, the strengths I use, and what helps me thrive.
Soil and Food
Enjoy a Meatless Meal
Producing 1 kg of beef emits as much greenhouse gas as driving 150 miles, meanwhile, 1 kg of veggies or grains leaves a much lighter footprint! This week, I’ll shrink my climate impact by having 1 meatless meals meals each day.
Personal
Enjoy Fruits and Veggies
Eating a wide variety of colorful fruits and vegetables is a simple way to boost our personal health and support a more resilient food system. I will prepare and enjoy 3 servings of fruits and vegetables each day.
Work and Organizations
Identify the fire extinguisher closest to your work space.
Confirm that you know where the nearest fire extinguisher is. And take a moment to confirm you remember how to use it with our PASS acronym: a. Pull the pin b. Aim the hose c. Squeeze the handle d. Sweep side to side