Payton Puerzer

Whether you’re located in our stores, distribution centers, or home offices, there are plenty of opportunities to compost. At our Home Offices, you can compost food scraps at one of the composting bins located in every kitchen. Join us on April 15th @ 225 Kitchens as we challenge associates to compost any leftover food scraps.

Join the JCG Townhall on April 9th to learn more about our Sustainability program and updated vision.

Attend the FABSCRAP webinar on April 17th at 12pm, to learn more about fabric samples and textile waste from our Home Office are given a new life through recycling and repurposing.

Attend the Beyond the Seams: Cultivating Sustainability & Belonging in Regenerative Agriculture Lunch and Learn on April 22nd at 12:00 PM to learn about the connection between sustainability, equity, and the future of regenerative farming. You can attend virtually or in person at our Home Offices!

Participate in a Clothing Swap! For NYC-based associates, we are hosting a Spring Clothing Swap at our Home Offices on April 23rd and 24th from 9AM to 5PM. For stores and distribution center associates, try starting your own swap with fellow colleagues or friends and family!

Participate in Car-Free Earth Day on April 26th by opting to bike, walk or run instead of using a car! For our New-York based associates, don’t forget about our free Citi Bike membership through JCG Benefits.

Attend the Sunset Park Recycling Field Trip on April 30th at 1:00 PM to experience the facility’s state-of-the-art sorting process and learn how 1,000 tons of New York City’s recycling is processed every day.

Log onto Workday or Zipline to complete JCG’s Sustainability 101 Training and learn more about J.Crew Group’s public goals and sustainability programs. If you already completed the training, check off this action to get points!

Did you know, that on average our kitchen uses about 1,000 disposable cups a week? Bring your own mug into the office and help us combat waste!

Bees and other pollinators are vital to ecosystems and agriculture. I will spending 5 minutes learning about local pollinators and why they are so important.

Bringing people together helps strengthen bonds. I will organize and host a gathering, such as a potluck, coffee meet up, or shared meal, for friends, family, colleagues, or neighbors to foster connection and community spirit.

Daily movement supports our physical and mental health. I will spend 30 minutes each day exercising in a way that feels good to me, such as walking, running, stretching, or dancing.

Extreme weather events like hurricanes, wildfires, and floods can disrupt lives and upend our communities. I will take proactive steps to prepare for extreme weather by safeguarding my home and creating or updating an emergency plan and kit with essential supplies, evacuation routes, and contact information.

Regular health check-ups help prevent problems before they start. I will schedule or attend a medical, dental, or mental health check-up to take care of my well-being.

Staying connected strengthens relationships and boosts well-being. Each day, I will reach out to 5 friends or colleagues to check in, have a meaningful conversation, or offer support.

Conserving water helps protect this precious resource. I will shorten my showers to 5 minutes to save water and reduce energy use - each time saving up to 20 gallons (75 L) of water!

Discovering what’s nearby fosters a deeper connection to my community. I will explore 5 new places in my area, such as parks, historical sites, or local businesses.

Knowledge of local resources helps communities thrive. I will learn about local resources, especially mutual aid groups, and share them with others on social media, in conversations, or in other ways that help spread the word.

Each of us has a water footprint, directly linked to our daily activities as well as the water required in the production of things we use each day. Understanding our water use is important for a healthy planet. I will calculate my water footprint and look for a few ways I can reduce consumption or waste, then share what I learned on the feed.

Knowing our carbon footprint is the first step to reducing it. I will calculate my carbon impact and identify lifestyle changes that could reduce the carbon footprint and impacts on the environment. I will share my commitments to lowering my impact on the feed.

Being a responsible tourist means not disturbing wildlife and choosing eco-friendly tour operators and destinations that prioritize wildlife conservation and respect animal welfare. I will spend 10 minutes researching ways to travel responsibly to ensure my adventures support, rather than harm, wildlife and their habitats.

Wasting food also wastes water, energy, and resources. I will keep a daily log of food I throw away during the Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

Belonging to a group can help build friendships and a sense of purpose. I will explore online or in-person groups or clubs that share my interests or goals and join a group to connect with others.

The world is full of unique species that all play an important role in nature. I will spend 5 minutes learning what the native plants and wildlife are in my region.