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Whether you’re located in our stores, distribution centers, or home offices, there are plenty of opportunities to compost. At our Home Offices, you can compost food scraps at one of the composting bins located in every kitchen. Join us on April 15th @ 225 Kitchens as we challenge associates to compost any leftover food scraps.

Log onto Workday or Zipline to complete JCG’s Sustainability 101 Training and learn more about J.Crew Group’s public goals and sustainability programs. If you already completed the training, check off this action to get points!

Join the JCG Townhall on April 9th to learn more about our Sustainability program and updated vision.

Participate in a Clothing Swap! For NYC-based associates, we are hosting a Spring Clothing Swap at our Home Offices on April 23rd and 24th from 9AM to 5PM. For stores and distribution center associates, try starting your own swap with fellow colleagues or friends and family!

Attend the Beyond the Seams: Cultivating Sustainability & Belonging in Regenerative Agriculture Lunch and Learn on April 22nd at 12:00 PM to learn about the connection between sustainability, equity, and the future of regenerative farming. You can attend virtually or in person at our Home Offices!

Participate in Car-Free Earth Day on April 26th by opting to bike, walk or run instead of using a car! For our New-York based associates, don’t forget about our free Citi Bike membership through JCG Benefits.

Attend the FABSCRAP webinar on April 17th at 12pm, to learn more about fabric samples and textile waste from our Home Office are given a new life through recycling and repurposing.

Attend the Sunset Park Recycling Field Trip on April 30th at 1:00 PM to experience the facility’s state-of-the-art sorting process and learn how 1,000 tons of New York City’s recycling is processed every day.

Did you know, that on average our kitchen uses about 1,000 disposable cups a week? Bring your own mug into the office and help us combat waste!

Conserving water helps protect this precious resource. I will shorten my showers to 5 minutes to save water and reduce energy use - each time saving up to 20 gallons (75 L) of water!

Cutting back on refined sugar can improve energy, mood, and overall health. I will limit my intake of sugary snacks and drinks by reducing refined sugar in meals or snacks each day.

Discovering what’s nearby fosters a deeper connection to my community. I will explore 3 new places in my area, such as parks, historical sites, or local businesses.

Studies have shown that when we spend consistent time in nature, our health improves, our creativity increases, and our connection to the planet gets stronger. Each day of the Ecochallenge, I will spend 30 minutes outside, then share my observations, reflections, and learnings on the feed.

Schools play a crucial role in youth development and be hubs for sustainability. I will donate funds, time, or supplies to 1 local schools to support environmental education, field trips, sustainability projects, and youth empowerment. I will share how I supported schools on the feed.

Adding fruits and vegetables to our meals nourishes our body and the planet. I will prepare and enjoy 3 servings of a variety of colorful fruits and veggies.

Good sleep is essential for a healthy body and mind. I will prioritize getting 30 minutes of quality sleep each night and develop a bedtime routine that supports rest and relaxation.