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Prateek Gupta 4/10/2026 9:34 AM- TEAM CAPTAIN
- Plant-Based Foodie 🥬
Faith's points
- 0 TODAY
- 0 THIS WEEK
- 448 TOTAL
participant impact
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UP TO29minutesbeing mindful
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UP TO23more servingsof fruits and vegetables
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UP TO1.0advocacy actioncompleted
Faith's actions
Take the Pre-Survey
Take the Pre-Event Survey
I’ll take a short pre-survey to share what motivated me to join — and earn 15 points! (If I already took the survey by email, I’ll just mark this action complete to get my points.)
Biodiversity and Wildlife
Speak Up for Wildlife Protection
Wildlife needs support from people. I will take 1 actions, such as volunteering, signing petitions, contacting leaders, or sharing information on social media, to help protect habitats and species.
Personal
Enjoy Fruits and Veggies
Eating a wide variety of colorful fruits and vegetables is a simple way to boost our personal health and support a more resilient food system. I will prepare and enjoy 2 servings of fruits and vegetables each day.
Personal
Write in a Resilience Journal
Reflection helps us adapt and grow. I will spend 5 minutes writing in a journal about challenges I face, the strengths I use, and what helps me thrive.
Water
Save Water When Washing Dishes
Dishwashers can save water — if used wisely. I will only run the dishwasher when it’s full and skip the pre-rinse to reduce water and energy use. If I don't have a dishwasher, I will turn off the tap as often as possible while washing dishes.
Participant Feed
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REFLECTION QUESTIONPersonalHow does eating more fruits and vegetables and less meat positively affect yourself, other people, and our planet? What fruits or vegetables did you try this week, and which was your favorite?
Faith Leitel 4/10/2026 9:21 AMIt feels good to know I am fueling my body while also helping the planet, and its easy! So far this week, I've had broccoli, green beans, lettuce, and carrots. I have liked the broccoli the best.