Yolanda's points
- 0 TODAY
- 0 THIS WEEK
- 35 TOTAL
Yolanda's actions
Soil and Food
Eat Local and Seasonal Foods
Local and seasonal foods require fewer resources, support nearby farmers, and keep soils healthier through diverse planting. I will source 3 meals per week from local or seasonal producers—such as markets, CSAs, or co-ops—to strengthen community food resilience.
Soil and Food
Preserve or Store Food
Preserving food through freezing, drying, or fermenting helps food last longer, reduces waste, and ensures supplies during difficult times. I will preserve or store food during the challenge to strengthen household and community resilience.
Participant Feed
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Yolanda Guzman Ramos 4/30/2026 11:36 AMDuring my earth month ecochallenge i have tried to drive less, hoping it can reduce my carbon footprint.
I have tried carpooling with co-workers and started using trimet transportation. -
Yolanda Guzman Ramos 4/30/2026 11:35 AMMy earth month ecochallenge is going great. I have been able to conserve more food by being more cautious on not over buying certain foods. I have tried to maintain a balance in consuming more protein-based food and less processed food.