This week's meal plan includes a freezer clean out! Living alone I often make more food than I can eat in one sitting. I'll eat whatever I made for dinner the night I make it, and then for lunch the next day, and freeze the rest for a day when I don't feel like cooking. But I too often forget that I put stuff aside in the freezer. So last night I took an inventory of what was there and took a couple of items out to eat over the next couple of days.
Breakfast is oatmeal with some dehydrated strawberries I've had for a while, walnuts, and some maple syrup. Lunch will be a veggie casserole that I was gifted a while ago, ate half of and then froze the rest, and dinner will be a bean soup that I'm making using some items from the freezer also.
How is it going for everyone else?