Samantha Goldberg

Pouring cooking oil down the drain can cause damage to waterways and ecosystems. I will learn how to properly dispose of cooking oil to help support healthy ecosystems.

I will spend 10 minutes learning more about the importance of freshwater + ocean conservation, and how I can reduce my water use. I will share what I learn with people in person, on social media, and on the feed.

The more stuff we consume, the more greenhouse gasses we put into the atmosphere. I will adopt a "Needs Vs. Wants" approach this month and only buy things I need.

One kilogram of beef and cheese emits 71kg and 24kg of greenhouse gasses, while 1kg of rice, grains, and legumes emits between 2-4kg. Fruits, vegetables, and nuts emit less than 1kg per 1kg. I will reduce my climate impact by enjoying 0 meatless meals and/or 3 vegan meals each day this week.

Plastic bags can be mistaken for food by many wild animals and can end up in habitats that harm wildlife. I will not accept any disposable bags when making purchases, including produce bags.

Energy use and waste is often invisible. I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

Carbon is emitted into the atmosphere in a variety of ways, including through the foods we eat and food we waste. I will learn about low carbon foods and replace higher carbon foods with them in my diet.

Carbon emissions can show up in many surprising ways in our life. I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.

Eating a plant-based diet is one of the most impactful (and delicious) ways to reduce your environmental footprint. Follow the link below to join WSP's week-long Veg Pledge and eat vegetarian or vegan from 22-28 April. Take it one step further and host a plant-based pot-luck in your office during April!

Learn more about WSP's sustainability journey and what we are doing to reach our climate goals.

Whether your rent or own your home, signing up with YellowTin taking advantage of their 1:1 concierge service will help you understand the costs, savings, and incentives for everything needed to transition to an all-electric lifestyle! Use the link below to register and earn these one-time action points.

WSP's Green Team volunteer program empowers employees passionate about sustainability to lead green initiatives for their local offices and communities. Follow the link below to learn more about WSP's Green Team program and sign-up to join or start one in your office today!

Clean your house out of mismatched dinner cutlery. Bring in reusable metal/ stainless steel dinner cutlery (forks, spoons, knives) to donate to the WSP café in your office. Use the new cutlery to achieve the daily action of reducing plastic use during lunch.