Shawn Eason

Learn about local recycling and composting efforts! White River Conference Room - Bring your own lunch

April 15th Monday – April 26th Friday Donation bins in Cafeteria Patio This popular event is back and this time for 2 weeks! Donate your old electronics.

April 22nd Monday – April 26th Friday Support the café meatless specials for the week to support meals with smaller environmental footprints!

"We really are making the World more Sustainable – A Greening By Emerson Update" Hear directly from Seth Harris, Director of Sustainability – Outside Sales, about how Emerson supports and enables our customers’ decarbonization and environmental sustainability efforts. Many awards-winning projects will be presented and discussed.

April 8th Monday – April 12th Friday Donation bins in Cafeteria Drop off your gently used and cleaned athletic shoes to benefit One World Running which will redistribute them to people in need! Your pair of sneakers generates 30 pounds of CO2 emissions, keeping a 100-watt light bulb on for a week. Prolonging its life means reducing its environmental impact and help people elsewhere. What seems worn out to you might be of use to another person.

We’re all in this together: Building wildfire-ready watersheds How do we prepare our communities, rivers, and forests for wildfire? How do we prepare them for a warmer and drier climate? What does resilience look like? What can you do to help? Join us for this talk to hear a story of hope, resilience, and collaboration and to discuss the answers to these complex questions.

I will organize or participate in a trash pickup at a local river, beach, or natural body of water.

I will continue to contribute to Emerson's environmental sustainability goals beyond April by learning more about the Global Green Teams Network, joining a team near me, or maybe even creating a new team.

I will sign up to the Sustainability Aficionados distribution list to receive global news on sustainability at Emerson, including world news and Greening OF, BY, and WITH news.

I will take at least one photograph that is connected with this year's theme of Nature Conservation & Biodiversity (for example an urban park, bee hives, birds and other animals...) and I will post it on LinkedIn with the hashtags #EarthMonthEcochallenge #EarthMonthAtEmerson.

On Wed 24th April, I will attend the Earth Month Ecochallenge Webinar on Conservation to learn about what individuals, companies and other organizations can do to promote biodiversity and nature protection.

Hand washing dishes can use more energy and hot water than a dishwasher. To save water, I will use a dishwasher and scrape, rather than rinse, dishes before loading them into the dishwasher.

Itr's estimated over a billion water bottles are thrown away each year. Even if they were recycled, that still uses energy and resources from the earth. I will use a reusable bottle and stop purchasing bottled water, saving 1 disposable plastic bottle(s) a day.

When we explore natural spaces around us, our connections with them change. I will spend 500 minutes exploring a new area around my neighborhood, office, or campus (e.g., park, water body, nearby trail, community garden, green space, etc.).

Studies have shown that when we spend consistent time in nature, our health improves, our creativity increases, and our connection to the planet gets stronger. Each day of the Ecochallenge, I will spend 30 minutes outside (in a large or small patch of nature), then share my observations, reflections, and learnings on the feed.

One kilogram of beef and cheese emits 71kg and 24kg of greenhouse gasses, while 1kg of rice, grains, and legumes emits between 2-4kg. Fruits, vegetables, and nuts emit less than 1kg per 1kg. I will reduce my climate impact by enjoying 3 meatless meals and/or 1 vegan meals each day this week.

Carbon is emitted into the atmosphere in a variety of ways, including through the foods we eat and food we waste. I will learn about low carbon foods and replace higher carbon foods with them in my diet.