Havovi Desai

I will donate to supply a community with reproductive health supplies.

I will spend 15 minutes researching the environmental benefits of peatlands and what is being done around the world to conserve and restore them.

I will explore the interactive map in the links below to find a supermarket that does not use HFC refrigerants near my home.

I will spend at least 10 minutes researching other Drawdown Transportation Solutions.

I will spend at least 10 minutes researching other Drawdown Food, Agriculture, and Land Use Solutions.

I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will spend at least 10 minutes learning more about the energy generation potential of geothermal energy and consider investing in this technology.

I will spend at least 10 minutes researching other Drawdown Electricity Solutions.

I will spend at least 15 minutes learning more about the energy generation potential of biomass.

I will spend at least 30 minutes learning more about the barriers to women's equal participation and representation around the world.

I will spend 45 minutes researching businesses owned by women, immigrants, and Black, Indigenous, and people of color that I can support when shopping.

I will donate 2 Femme Kit(s) to help people who menstruate overcome health and sanitation barriers to being able to attend school.

I will spend at least 30 minutes learning more about the need for family planning globally.

I will spend at least 15 minutes researching how people can build with carbon-storing materials - including agricultural byproducts - and discuss it with my peers in person or by posting to social media.

I will spend 30 minute(s) learning about biochar and how it can help sequester carbon.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

Sometimes protecting nature requires feeling connected to nature. I will invest 30 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.

I will spend at least 30 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will contact 5 congress people or representatives to advocate for public policy that protects forests and the enforcement of existing anti-logging laws, as well as the rights of local people to protect and restore the land in their communities.

I will spend at least 30 minutes learning more about the environmental services provided by and the environmental issues affecting temperate forests.

I will contact 5 elected officials to voice my opinion on the importance of restoring farmland in my region, including both public and private land.

I will spend at least 30 minutes finding out if anyone is working on perennial biomass projects in my region and how I can get involved.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will replace or remove from my current diet the palm oil, coffee, and cocoa products that are known to contribute to deforestation.

I will spend at least 60 minutes researching the impact of my diet to see how it contributes to deforestation.

I will spend at least 30 minutes learning about green gentrification and how it relates to city planning for climate action.

I will plan ahead to only use paper products made from post-consumer recycled paper for my home or office.

I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 3.3lbs (1.6kg) a month by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.

I will spend at least 30 minutes researching how to properly dispose of bioplastics in my city and share this information with 5 friends, family and/or colleagues.

I will sign up for a Master Recycler/Composter program in my area.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will learn about sustainable fashion and begin trying to practice it in my own life.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, making sure to not contaminate recyclables with non-recyclables.

I will spend at least 30 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

I will spend 30 minute(s) learning about the climate impact of refrigerants and what climate-friendly refrigerants are by using the links below.

I will Practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

I will find out who in my city makes decisions that impact bike routes and express my support for better biking infrastructure.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will find out who in my city makes decisions that impact neighborhood walkability and express my support for better walking infrastructure.

I will use public transit 10 mile(s) per day and avoid sending up to 0.0 lbs of CO2 into Earth's atmosphere.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will make a donation to a nonprofit that installs microgeneration in low income countries.

I will calculate the greenhouse gas emissions associated with my household and consider how different lifestyle choices could reduce my negative impact on the environment.

I will spend at least 30 minutes learning about the need for more regenerative agriculture.

I will cook 3 meal(s) with zero-waste each day

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.

I will keep a daily log of food I throw away during Earth Month Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will use smaller plates and/or serve smaller portions when dishing out food.