Gianne Cruz

Eating a plant-based diet is one of the most impactful (and delicious) ways to reduce your environmental footprint. Follow the link below to join WSP's week-long Veg Pledge and eat vegetarian or vegan from 22-28 April. Take it one step further and host a plant-based pot-luck in your office during April!

Clean your house out of mismatched dinner cutlery. Bring in reusable metal/ stainless steel dinner cutlery (forks, spoons, knives) to donate to the WSP café in your office. Use the new cutlery to achieve the daily action of reducing plastic use during lunch.

Learn more about WSP's sustainability journey and what we are doing to reach our climate goals.

Whether your rent or own your home, signing up with YellowTin taking advantage of their 1:1 concierge service will help you understand the costs, savings, and incentives for everything needed to transition to an all-electric lifestyle! Use the link below to register and earn these one-time action points.

WSP's Green Team volunteer program empowers employees passionate about sustainability to lead green initiatives for their local offices and communities. Follow the link below to learn more about WSP's Green Team program and sign-up to join or start one in your office today!

One kilogram of beef and cheese emits 71kg and 24kg of greenhouse gasses, while 1kg of rice, grains, and legumes emits between 2-4kg. Fruits, vegetables, and nuts emit less than 1kg per 1kg. I will reduce my climate impact by enjoying 1 meatless meals and/or 1 vegan meals each day this week.

The world is full of unique species. I will spend 10 minutes each day learning what the native plants and wildlife are in my region.

Learning in a social setting can inspire connection and change. I will work with a friend or colleague to plan and host a lunch and learn at work, school, in my neighborhood or other location to learn more about an environmental topic important to me. After the lunch and learn, I will share more about it on the feed.

Carbon emissions can show up in many surprising ways in our life. I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.

One third of all food produced worldwide is wasted, and so is the energy it takes to produce and transport that food. I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need and eating what I planned each day.

I will volunteer 2 hours in my community.

Bees are vital to ecosystems. To help save the bees, I will learn which local flowers provide nectar and plant them in my backyard or in a pot on my balcony.

Each day, I will learn about responsible ways to dispose of items and de-clutter, clean, donate, repurpose or recycle unneeded items in my home to make sure that what I get rid of doesn't go into the landfill.

Carbon is emitted into the atmosphere in a variety of ways, including through the foods we eat and food we waste. I will learn about low carbon foods and replace higher carbon foods with them in my diet.

Beauty and personal products can create a lot of waste. I will spend 5 minutes learning about the beauty and body products I use to see if they are refillable or recyclable. If not, I will reach out to the manufacturer to advocate for those options.

Energy use and waste is often invisible. I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.