Ashley Cronan

Clean your house out of mismatched dinner cutlery. Bring in reusable metal/ stainless steel dinner cutlery (forks, spoons, knives) to donate to the WSP café in your office. Use the new cutlery to achieve the daily action of reducing plastic use during lunch.

Eating a plant-based diet is one of the most impactful (and delicious) ways to reduce your environmental footprint. Follow the link below to join WSP's week-long Veg Pledge and eat vegetarian or vegan from 22-28 April. Take it one step further and host a plant-based pot-luck in your office during April!

Learn more about WSP's sustainability journey and what we are doing to reach our climate goals.

WSP's Green Team volunteer program empowers employees passionate about sustainability to lead green initiatives for their local offices and communities. Follow the link below to learn more about WSP's Green Team program and sign-up to join or start one in your office today!

Whether your rent or own your home, signing up with YellowTin taking advantage of their 1:1 concierge service will help you understand the costs, savings, and incentives for everything needed to transition to an all-electric lifestyle! Use the link below to register and earn these one-time action points.

Each of us has a water footprint, directly linked to our daily activities as well as the water required in the production of things we use each day. Understanding our water use is important for a healthy planet. I will calculate my water footprint and look for a few ways I can reduce consumption or waste, then share what I learned on the feed.

I will organize or participate in a trash pickup at a local river, beach, or natural body of water.

Learning in a social setting can inspire connection and change. I will work with a friend or colleague to plan and host a lunch and learn at work, school, in my neighborhood or other location to learn more about an environmental topic important to me. After the lunch and learn, I will share more about it on the feed.

When traveling, I will seek souvenirs that support local communities and do not cause harm to the environment or wildlife.

I will research and plant a garden filled with native fruits, vegetables, and flowers to nurture local wildlife and ecosystems. I will find nearby nurseries that offer plants native to my area.

Synthetic clothing can contain plastic and shed harmful microplastics into our water. I will use a microplastics catcher in my laundry, or install a microplastics filter for my washing machine.

One third of all food produced worldwide is wasted, and so is the energy it takes to produce and transport that food. I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need and eating what I planned each day.

The more stuff we consume, the more greenhouse gasses we put into the atmosphere. I will adopt a "Needs Vs. Wants" approach this month and only buy things I need.

I will gather a group of friends, family, neighbors or colleagues and write 1 letters or emails to public officials or companies to advocate for planet-friendly policies.

When we explore natural spaces around us, our connections with them change. I will spend 60 minutes exploring a new area around my neighborhood, office, or campus (e.g., park, water body, nearby trail, community garden, green space, etc.).

Studies have shown that when we spend consistent time in nature, our health improves, our creativity increases, and our connection to the planet gets stronger. Each day of the Ecochallenge, I will spend 30 minutes outside (in a large or small patch of nature), then share my observations, reflections, and learnings on the feed.

The waste we create daily can go unnoticed. I will track the waste I create in a day and post a photo log on the feed to see how much I create and where I can make different choices to reduce my waste going forward.