Sarah Campbell

The Standard

POINTS TOTAL

0 TODAY
0 THIS WEEK
141 TOTAL

participant impact

UP TO

5.6

pounds

food waste prevented
UP TO

12

pounds of CO2

have been saved
UP TO

280

gallons of water

have been saved

Sarah's actions

Climate + Air

Weekly Meal Planning

One third of all food produced worldwide is wasted, and so is the energy it takes to produce and transport that food. I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need and eating what I planned each day.

COMPLETED 11
DAILY ACTIONS

Participant Feed

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