Emelie Bergh

Whether you’re located in our stores, distribution centers, or home offices, there are plenty of opportunities to compost. At our Home Offices, you can compost food scraps at one of the composting bins located in every kitchen. Join us on April 15th @ 225 Kitchens as we challenge associates to compost any leftover food scraps.

Join the JCG Townhall on April 9th to learn more about our Sustainability program and updated vision.

Attend the FABSCRAP webinar on April 17th at 12pm, to learn more about fabric samples and textile waste from our Home Office are given a new life through recycling and repurposing.

Attend the Beyond the Seams: Cultivating Sustainability & Belonging in Regenerative Agriculture Lunch and Learn on April 22nd at 12:00 PM to learn about the connection between sustainability, equity, and the future of regenerative farming. You can attend virtually or in person at our Home Offices!

Participate in a Clothing Swap! For NYC-based associates, we are hosting a Spring Clothing Swap at our Home Offices on April 23rd and 24th from 9AM to 5PM. For stores and distribution center associates, try starting your own swap with fellow colleagues or friends and family!

Participate in Car-Free Earth Day on April 26th by opting to bike, walk or run instead of using a car! For our New-York based associates, don’t forget about our free Citi Bike membership through JCG Benefits.

Attend the Sunset Park Recycling Field Trip on April 30th at 1:00 PM to experience the facility’s state-of-the-art sorting process and learn how 1,000 tons of New York City’s recycling is processed every day.

Log onto Workday or Zipline to complete JCG’s Sustainability 101 Training and learn more about J.Crew Group’s public goals and sustainability programs. If you already completed the training, check off this action to get points!

Daily movement supports our physical and mental health. I will spend 30 minutes each day exercising in a way that feels good to me, such as walking, running, stretching, or dancing.

Wasting food also wastes water, energy, and resources. I will keep a daily log of food I throw away during the Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

Good sleep is essential for a healthy body and mind. I will prioritize getting 30 minutes of quality sleep each night and develop a bedtime routine that supports rest and relaxation.

Studies have shown that when we spend consistent time in nature, our health improves, our creativity increases, and our connection to the planet gets stronger. Each day of the Ecochallenge, I will spend 30 minutes outside, then share my observations, reflections, and learnings on the feed.

Cutting back on refined sugar can improve energy, mood, and overall health. I will limit my intake of sugary snacks and drinks by reducing refined sugar in meals or snacks each day.