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Team Susquehanna University Students's avatar
April 1 - April 30, 2022

Susquehanna University Students

Susquehanna University

Points Total

  • 0 Today
  • 0 This Week
  • 13,188
    Total

Team Impact

  • up to
    0.2
    pounds
    food waste prevented
  • up to
    456
    meatless or vegan meals
    consumed
  • up to
    1.0
    zero-waste meals
    consumed
  • up to
    0.4
    pounds of CO2
    have been saved
  • up to
    3.0
    energy audits
    conducted
  • up to
    8,555
    minutes
    not spent in front of a screen
  • up to
    2,688
    gallons of water
    have been saved
  • up to
    2.0
    advocacy actions
    completed
  • up to
    274
    conversations
    with people
  • up to
    99
    hours
    volunteered
  • up to
    9,358
    minutes
    spent outdoors
  • up to
    6,774
    minutes
    spent learning

Team Feed

Recent updates from this team
  • April 30 at 8:44 PM
    I could try to emphasis recycling initiatives on campus to my friends, and try to adhere better to them myself. We have lots of good systems in place, but drawing more attention to them might increase their effectiveness.
  • April 30 at 7:34 PM
    Central PA is still heavily reliant on fuels like natural gas and coal, neither of which are renewable.
  • April 30 at 7:28 PM
    One way I'll reduce my carbon footprint is by making sure I'm not using an excessive amount of electricity if I don't need to. One way that I am currently reducing my carbon footprint is by making sure that I either minimize the amount of travel I do by car or try to carpool when I need to go out.
  • April 30 at 7:26 PM
    I can invest in companies with stronger corporate social responsibility initiatives and inform other like-minded people about companies with high CSR to increase positive impacts and then devest in companies that don't show strong commitments to those values.
  • April 30 at 7:18 PM
    Some of the risks include: temperature increases, heat waves, landslides, and flooding.
  • April 30 at 7:11 PM
    I would love to be able to use induction cooking, it seems far more efficient and easier to maintain than other more widely used cooking surfaces. I haven't ever used one though.

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