LGBTQ+ and YP ARG

This was another great year for the event - it is a welcome refresher to kickstart new goals and learn more of what we can do in our communities and as individuals to impact our world positively!

I grew up in a community that included a significant number of native people. Today I learned about hour native chefs are keeping traditional food culture alive and educating others on the cuisine which is often more gentle on the environment.

This expanded my knowledge and I am incorporating more "clean" foods into our regular meal planning.

several documentaries on climate change, food deserts and the importance of balance. I learned a lot about micro stressors and how important it is to "schedule" time for releasing the pressure, staying in touch with our environment and supporting communities that still experience hunger or malnutrition