I watched Seaspiracy, and one of the most important things I learned is that there is no standard definition for sustainable fishing. Also, "farm-raised" fish are not necessarily and better choice than just forgoing seafood in the first place. I'm not sure how this will be reflected in my buying and eating habits, but it has me thinking about it.

I watched "Kiss the Ground" and it was interesting to learn that regenerative agriculture and biodiversity on farms can be more profitable than traditional "cash crops" or those grown for livestock feed.

I buy organic produce selectively- and mostly in line with the clean 15 guidelines- but I also like to buy seasonally available, locally grown produce when I can- reduces the transportation footprint. A good read on the modern food chain is The Omnivore's dilemma.