Vishnu Vardhan Reddy

Access to affordable, nutritious food is a food justice issue. I will advocate for equitable food options at work, campus, or in the spaces I frequent by contacting community leaders and/or doing other advocacy actions.

I will spend 10 minutes each day practicing mindfulness.

I will make a few homemade cleaning products.

I will watch 2 documentaries about economy, energy, or industry.

I will replace manual thermostats with smart ones.

I will mend clothing for myself, family or friends.

I will have a conversation with one or more nonprofit organizations I want to be involved with.

I will carry all of my unrecyclable, non-compostable trash with me each day to raise my awareness of how much waste I produce.

I will replace 1 incandescent light bulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I spend 10 minutes analyzing my recent utility bills, which might include electricity, gas, or water to see what my current usage is and determine if I can reduce my energy and water use.

Using Seafood Watch's list, I will enjoy 1 sustainable seafood meals each day.

To reduce CO2 emissions each day, I will cut my car trip mileage by only taking necessary trips.

I will watch 2 documentaries about climate change.

I will make 1 phone calls and/or send 1 emails to public officials to advocate for water habitat protection and clean up in my region.

On average, a tree absorbs 10 kilograms (22 pounds) of carbon dioxide yearly during the first 20 years. To do my part, I will plant 10 trees in my community, public parks, or backyard.

Each day, I will spend 10 minutes learning about these SDGs and talk with 1 people about what I learned.