Velly Pethis

I will spend 1 minutes each day studying the toxic chemicals found in cleaning supplies, personal care, and pet products around my home.

I will spend 1 minutes learning about equitable food access and how I can advocate for healthy and fresh food in my region.

I will complete the first module of the Emerson Environmental Sustainability training program available on the Global Learning Center.

During the workday, I will schedule time for daily rest during work days to practice work-life balance.

I will practice actively listening to a friend, family member, co-worker, peer, or someone who has a different experience/identity for 1 conversations per day.

I will spend 1 minutes learning about where my energy comes from.

I will develop a readiness plan for my household in the event of an emergency.

I will spend 1 minutes learning about the climate and natural disaster risks in my area.

I will spend 1 minutes learning about induction cooking and consider if I could add this to my food prep methods.

Each day, I will spend 1 minutes learning about sustainable fashion so that I can engage in this practice.

I will cook 1 meal(s) with zero waste each day.

I will participate in Earth Week by attending at least one of the global Emerson Earth Day Live Panel discussions during Earth Week on 19th and 20th April, listening to the special Planet in Focus podcast episode, or completing an EcoChallenge action.

I will engage with the content available on the Emerson Environmental Sustainability Hub by doing one of the following: watch a webinar recording, read a blogpost, read one of the newsletters.

I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.