Vicki Ostrander

Within my community at home or work, I will organize or attend a local cleanup event.

I will become a savvy produce shopper when buying organic and non-organic items.

One kilogram of beef and cheese emits 71kg and 24kg of greenhouse gasses, while 1kg of rice, grains, and legumes emits between 2-4kg. Fruits, vegetables, and nuts emit less than 1kg per 1kg. I will reduce my climate impact by enjoying 6 meatless meals and/or 1 vegan meals each day this week.

I will try a new vegan or vegetarian recipe and share how it turns out on the Ecochallenge feed, or with family and friends.

I will volunteer 12 hours in my community.

I will find out what food programs are in my area and donate food and/or other items that they request.

I will contact my energy company to find out how to sign up for my utility company's clean/renewable energy option.

I will replace 5 incandescent light bulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will replace manual thermostats with smart ones.

Using Seafood Watch's list, I will enjoy 1 sustainable seafood meals each day.