Rekha G

I will spend 8 learning about the past and present indigenous communities in my regions and what I can do to be supportive.

I will spend 15 minutes each day practicing mindfulness.

I will make a few homemade cleaning products.

Access to affordable, nutritious food is a food justice issue. I will advocate for equitable food options at work, campus, or in the spaces I frequent by contacting community leaders and/or doing other advocacy actions.

I will watch 3 documentaries about equity, gender, health, or peace.

I will find out what food programs are in my area and donate food and/or other items that they request.

Using Seafood Watch's list, I will enjoy 1 sustainable seafood meals each day.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will plant pollinator-friendly plants in my area to support local pollinators.

To reduce CO2 emissions each day, I will cut my car trip mileage by only taking necessary trips.

Each day, I will go on a plog or plalk for 10 minutes and collect 2 items of litter.

I will watch 2 documentaries about climate change.

Each day, I will spend 15 minutes learning about these SDGs and talk with 2 people about what I learned.