Mehmet Nafiz Çıkıntoğlu

I will become a savvy produce shopper when buying organic and non-organic items.

I will mend clothing for myself, family or friends.

I will carry all of my unrecyclable, non-compostable trash with me each day to raise my awareness of how much waste I produce.

To reduce CO2 emissions each day, I will cut my car trip mileage by only taking necessary trips.

I will save up to 6 gallons (23 L) of water each day by taking 5-minute showers. Tip: Use a timer to practice or count to 60 a few times.

I will watch 3 documentaries about food, water, or basic needs.

I will watch 3 documentaries about economy, energy, or industry.

I will find out what food programs are in my area and donate food and/or other items that they request.

Each day, I will spend 20 minutes exploring a new area around my neighborhood (e.g., park, water body, nearby trail, community garden, green space, etc.).

Using Seafood Watch's list, I will enjoy 1 sustainable seafood meals each day.

On Wed 19th April, I will attend Emerson's Global Earth Week Webinar to learn about the importance of individual action in our collective journey to sustainability.

I will sign up to the Sustainability Aficionados distribution list to receive global news on sustainability at Emerson, including world news and Greening OF, BY and WITH news.

I will take at least one of the Emerson Global Environmental Sustainability Training modules available on the Global Learning Center to learn more about this important topic for the company.

I will replace manual thermostats with smart ones.