Claudia Barrera

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.

I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will plant pollinator-friendly plants in my area to support local pollinators.

I spend 30 minutes analyzing my recent utility bills, which might include electricity, gas, or water to see what my current usage is and determine if I can reduce my energy and water use.

Using the links provided below, I will research impact investing or my current investment portfolio to determine if they align with my values.

I will mend clothing for myself, family or friends.

Access to affordable, nutritious food is a food justice issue. I will advocate for equitable food options at work, campus, or in the spaces I frequent by contacting community leaders and/or doing other advocacy actions.

I will replace 10 incandescent light bulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

For an upcoming vacation, I will spend 40 minutes planning out a staycation in my region. For reference, one several hour flight releases the equivalent of nearly 14% of the annual emissions from a car.

I will contact my energy company to find out how to sign up for my utility company's clean/renewable energy option.

Each day, I will spend time developing a readiness plan for my household in the event of an emergency.

I will spend 15 minutes learning about water justice in my region.

I will watch 3 documentaries about education or work.

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

One kilogram of beef and cheese emits 71kg and 24kg of greenhouse gasses, while 1kg of rice, grains, and legumes emits between 2-4kg. Fruits, vegetables, and nuts emit less than 1kg per 1kg. I will reduce my climate impact by enjoying 2 meatless meals and/or 2 vegan meals each day this week.

I will watch 3 documentaries about equity, gender, health, or peace.

I will have a conversation with one or more nonprofit organizations I want to be involved with.

Each day, I will spend 30 minutes exploring a new area around my neighborhood (e.g., park, water body, nearby trail, community garden, green space, etc.).

I will organize a book club to read about climate change and sustainability.

I will become a savvy produce shopper when buying organic and non-organic items.

I will find out what food programs are in my area and donate food and/or other items that they request.

I will watch 3 documentaries about economy, energy, or industry.

Studies show a grass lawn is water intensive and on average it require about 30 percent of a household’s water consumption. I will do one or more of the following actions in my yard or community to conserve water and improve habitat: plant indigenous plants, landscape with water-efficient plants, add mulching, replace a lawn, and/or use eco-friendly fertilizers.

Through my Earth Month Ecochallenge feed, I will share with others an environmentally friendly habit I have cultivated.

I will replace 40 minute(s) per day typically spent inside (computer time, watching television, etc.) with quality time outside exercising, enjoying the sunrise/sunset, gardening, journaling, or practicing gratitude for nature.