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April 1 - April 30, 2021
Anna Allertz's avatar

Anna Allertz

Team Vevo

"To create a waste free world."

Points Total

  • 0 Today
  • 0 This Week
  • 547 Total

Participant Impact

  • up to
    45
    miles
    traveled by bike
  • up to
    0
    pounds of CO2
    have been saved
  • up to
    330
    minutes
    spent exercising
  • up to
    25
    minutes
    spent learning
  • up to
    14
    locally sourced meals
    consumed
  • up to
    59
    meatless or vegan meals
    consumed
  • up to
    65
    minutes
    spent outdoors

Anna's Actions

Food, Agriculture, and Land Use

Reduce Animal Products

Plant-Rich Diets

I will enjoy 02 meatless or vegan meal(s) each day of the challenge.

COMPLETED 22
DAILY ACTIONS

Transportation

Go for a Daily Walk

Walkable Cities

I will take a walk for 20 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

COMPLETED 8
DAILY ACTIONS

Coastal, Ocean, and Engineered Sinks

Smart Seafood Choices

Ocean Farming

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

Completed
One-Time Action

Food, Agriculture, and Land Use

Smaller Portions

Reduced Food Waste

I will use smaller plates and/or serve smaller portions when dishing out food.

COMPLETED 10
DAILY ACTIONS

Food, Agriculture, and Land Use

Keep Track of Wasted Food

Reduced Food Waste

I will keep a daily log of food I throw away during Earth Month Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

COMPLETED 11
DAILY ACTIONS

Transportation

Go by Bike

Bicycle Infrastructure

I will commute by bike 2 mile(s) each day and avoid sending up to 0.0 lbs of CO2 into Earth's atmosphere.

COMPLETED 10
DAILY ACTIONS

Action Track: Climate Resilience

Tend A Garden

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

COMPLETED 4
DAILY ACTIONS

Action Track: Climate Resilience

Support Local Food Systems

Plant-Rich Diets

I will source 15 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

COMPLETED 10
DAILY ACTIONS

Health and Education

Support Businesses Owned by Women, BIPOC, or Immigrants

Sustainable Intensification for Smallholders

I will spend 30 minutes researching businesses owned by women, immigrants, and Black, Indigenous, and people of color that I can support when shopping.

Completed
One-Time Action

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